GLUTEN-FREE HAZELNUT BREAD (ABM)
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Provided by mersaydees
Categories < 4 Hours
Time 2h54m
Yield 1 Loaf
Number Of Ingredients 15
Steps:
- Fit the bread pan with the kneading paddle.
- Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
- Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
- Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
- Press Menu and select Gluten Free.
- Select dough size.
- Press start to mix, knead, rise, and bake.
- Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.
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mary ortega
ortegamary@aol.comI can't wait to try this recipe. It looks amazing!
Patric Anderson
a_patric30@hotmail.frThis bread is delicious and nutritious. It's a great addition to any healthy diet.
Paige Stormblade
stormblade.paige33@yahoo.comThis bread is a must-try for anyone who loves hazelnuts.
Roberto Dochitanu
roberto-d@hotmail.comI'm so glad I found this recipe. It's the best gluten-free hazelnut bread I've ever had.
Fazal Ameen
f.ameen38@aol.comThis bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
ariyan cumilla
cumilla@hotmail.comThis bread is so moist and flavorful. It's the perfect bread for a sandwich or toast.
Md Sojib Hero
m_h@hotmail.comI love the nutty flavor of this bread. It's perfect with a cup of coffee or tea.
Mickey G
m_g88@gmail.comThis bread is a great way to use up leftover hazelnuts. It's also a good source of fiber and protein.
Yaassiin Amn
ay77@gmail.comI've made this bread several times now and it's always a hit. It's the perfect bread for a special occasion or a simple weeknight meal.
Charity Kure
charitykure92@yahoo.comThis bread is a little bit of work to make, but it's worth it. The end result is a delicious and nutritious bread that's perfect for breakfast, lunch, or a snack.
Fran5 Heartbreaker
fran5.h@gmail.comI'm not gluten-free, but I love this bread. It's so delicious and nutty, I could eat it every day.
Sania Rahim
rahimsania@yahoo.comThis is the best gluten-free hazelnut bread I've ever had. It's so moist and flavorful, and the hazelnuts give it a wonderful texture.
Melissa Murphy
m_m@yahoo.comI made this bread for a party and it was a huge hit. Everyone loved it, even the people who aren't gluten-free.
Maisha Mina
m.m@gmail.comThis bread is a game-changer for me. I'm gluten-free and have been missing bread. This recipe is so delicious and satisfying, I can finally enjoy bread again.
Ilham Vega
vega55@gmail.comI've been looking for a good gluten-free hazelnut bread recipe for a while, and this one is definitely a keeper. It's easy to make and turns out perfect every time.
Leroy Ray
l_r3@gmail.comThis gluten-free hazelnut bread is amazing! It's so moist and flavorful, and the hazelnuts add a delightful crunch. I'm so glad I tried this recipe.