GLUTEN-FREE HARVEST PUMPKIN SPICE BARS
You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 49
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
- Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g
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Sduduzo Ngcongo
[email protected]These bars were a waste of time and money. I will never make them again.
Obakeng Maretlwa
[email protected]These bars were a disappointment. They were dry and flavorless. I would not recommend them.
Brenda Paradza
[email protected]Meh.
Mach Bolan
[email protected]Not bad.
MUSIC THEATER
[email protected]Delicious!
Ali Stewart
[email protected]These bars were amazing! The perfect fall treat. I will definitely be making them again.
Joe Longmire
[email protected]I had some trouble getting the bars to cook evenly. The edges were overcooked while the center was still undercooked. I think I would try baking them at a lower temperature next time.
Brenda Jones-Lewis
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Prayog Pakhrin
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and fluffy, with a delicious pumpkin flavor.
Hana Yohanes
[email protected]These bars were delicious! I love that they are gluten-free and still so flavorful. I will definitely be making these again.
Monday Agbebs
[email protected]I made these bars for Thanksgiving and they were a huge success! Everyone loved them, even my gluten-free friends. They were so easy to make and the flavor was amazing.
Carlos SQUID
[email protected]These pumpkin spice bars were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the streusel topping, which added a nice crunch. I will definitely be making these again.