GLUTEN-FREE GRILLED FLANK STEAK
Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added bonus of being gluten-free, any guest at your table will love it. -Melissa McCrady, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine soy sauce and thyme. Add the beef and turn to coat. Cover: refrigerate for at least 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, in a small saucepan, saute onions in butter until tender. Add wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is slightly thickened., To serve, thinly slice steak across the grain; serve with sauce.
Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 486mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Marcia Marsh
[email protected]This was my first time making flank steak and it turned out great! The steak was tender and flavorful, and the chimichurri sauce was delicious. I will definitely be making this again.
Maurice Leslie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the chimichurri sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy gluten-free dish.
Md Eyanur Islam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Chukwuma Victor
[email protected]I've been looking for a good gluten-free grilled flank steak recipe and this one is it! The steak was tender and flavorful, and the chimichurri sauce was delicious. I will definitely be making this again.
Nisan Sheak
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Isaiah Graham
[email protected]This was my first time making flank steak and it turned out great! I followed the recipe exactly and the steak was tender and flavorful. The chimichurri sauce was also delicious.
Ex Bipul T
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend it.
Tara Acharya
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Veronica Pizzelanti
[email protected]I've tried this recipe a few times and it's always been a success. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe!
ZackW
[email protected]The steak was a little tough, but the chimichurri sauce was amazing. I would recommend using a different cut of steak next time.
Anthony Randolph
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the chimichurri sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy gluten-free meal.
Amadi Tharushika
[email protected]This was my first time making flank steak and it turned out great! I followed the recipe exactly and the steak was tender and flavorful. The chimichurri sauce was also delicious. I will definitely be making this again.
KaeLea Edwards
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe!
THhhuuii RGt
[email protected]This gluten-free grilled flank steak recipe was a total hit! The steak was tender, flavorful, and juicy. I marinated it overnight, which I think really made a difference. I also loved the chimichurri sauce. It was the perfect complement to the steak.