GLUTEN-FREE GREEN BEAN CASSEROLE WITH FRIED ONIONS
Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you've been holding back due to dietary restrictions, this gluten-free green bean casserole can be your new standby. Homemade fried onions are easier than you think and can easily be achieved with a little help from a box of gluten-free Bisquick™. Fry up a batch in your Dutch oven and sprinkle on top of the creamy, green beans for an unbeatable classic that makes any meal memorable.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
- In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
- In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 710 mg, Sugar 7 g, TransFat 0 g
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Zabiullah Jan
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Saba Malik
[email protected]The casserole was a bit too salty for my taste. I would use less soy sauce next time.
Rawane Rawane
[email protected]The fried onions were too greasy. I would drain them on paper towels next time.
MASEREKA PETER
[email protected]The casserole was too creamy for my liking. I would use less cream of mushroom soup next time.
Sarath Wijesooriya
[email protected]The casserole was a little bland for my taste. I would add more salt and pepper next time.
Antonia
[email protected]This recipe is easy to follow and the casserole turned out delicious. I will definitely be making it again.
Elias Baumgartner
[email protected]I'm not a fan of green beans, but I loved this casserole. The fried onions really make it.
MD ASIF RAHMAN
[email protected]This casserole is a great side dish for any holiday meal.
sami khan
[email protected]I love that this recipe is gluten-free. It's a great option for people with dietary restrictions.
Inyinbor Daniel
[email protected]This casserole is a great way to use up leftover green beans.
Hinaa Dar
[email protected]I've tried many green bean casserole recipes, but this one is my favorite. It's the perfect combination of creamy, cheesy, and crunchy.
Aizaz Ali Solangi
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone loved it!
Shiv kumar Yadav
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Osman Gani
[email protected]I was pleasantly surprised by how good this casserole was. I'm not usually a fan of green beans, but I loved this dish.
Jisan Molla
[email protected]This is the best green bean casserole I've ever had. The flavors are perfect and the fried onions are the perfect topping.
Gulsher Afridi
[email protected]The recipe was easy to follow and the casserole turned out great. The only thing I would change is to add more salt and pepper to taste.
Mai Shambare
[email protected]I've made this recipe several times and it's always a hit. The fried onions add a nice touch of crunch.
Carol Husted
[email protected]This green bean casserole was delicious and easy to make. My family loved it!