GLUTEN FREE "GRANOLA BARS
Make and share this Gluten Free "granola Bars recipe from Food.com.
Provided by bakedperfectionGF
Categories Breakfast
Time 40m
Yield 20 Granola Bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- Butter an 8 X 10 inch pan generously OR line it with parchment paper than also comes up the sides of the pan about 1/2 of an inch.
- Preheat the oven to 400°F.
- Toast your nuts/seeds in the oven for a few minutes until slightly golden. While you are doing this, make your "granola glue" or peanut butter sauce.
- To make the "granola glue" or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
- Mix granola base (oats or cereal) with your toasted nuts/seeds. Pour peanut butter mixture over the top and stir until evenly distributed. Add dried fruit and stir again to distribute.
- Pour mixture into pan (on to parchment paper). Spread evenly and then press down in to the bottom of the pan. Press the granola together firmly.
- Bake for 20 minutes at 350°F.
- Remove from the oven and allow to cool completely (it will firm up as it cools) before cutting.
- Cut into bars (1″ wide and 4″ long). Wrap bars in cling wrap or wax paper and store in a Ziploc bag or airtight container on the counter until consumed. (I've store mine up to 10 days, but it depends on the weather.) These can be refrigerated; however, I haven't tried freezing them yet.
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Aubree Craven
[email protected]These granola bars are a great healthy snack. They're easy to make and they taste delicious. I love the chewy texture and the nutty flavor. I also like that they're gluten-free.
Rashaan Houston
[email protected]These granola bars are a great way to use up leftover oats. They're also a great healthy snack for on the go. I like to add a little bit of chocolate chips to the mixture to make them a little more decadent.
Mk Salman
[email protected]I've tried a lot of gluten-free granola bar recipes and this one is my favorite by far. They're so easy to make and they taste amazing. I love the chewy texture and the nutty flavor.
Khaleda Mithun
[email protected]These granola bars are a great healthy snack. They're easy to make and they taste great. I like to add a little bit of honey to the mixture to make them a little sweeter.
Ishmael Matshai
[email protected]I'm not usually a fan of granola bars, but these were actually really good! They're chewy and flavorful, and I love that they're gluten-free. I'll definitely be making these again.
Tyler May
[email protected]These granola bars are delicious! I love the combination of oats, nuts, and seeds. They're also very filling and satisfying. I will definitely be making these again.
George Mtz
[email protected]I've made these granola bars several times now and they're always a hit with my family and friends. They're so easy to make and they taste amazing. I love the chewy texture and the nutty flavor.
hawya begum
[email protected]These granola bars are a great healthy snack. They're easy to make and they taste delicious. I love the chewy texture and the nutty flavor. I also like that they're gluten-free.
Shivan Namutebi
[email protected]These granola bars are a great way to use up leftover oats. They're also a great healthy snack for on the go. I like to add a little bit of chocolate chips to the mixture to make them a little more decadent.
Popori Bella
[email protected]I've tried a lot of gluten-free granola bar recipes and this one is my favorite by far. They're so easy to make and they taste amazing. I love the chewy texture and the nutty flavor.
Christina Eneli
[email protected]These granola bars are a great healthy snack. They're easy to make and they taste great. I like to add a little bit of honey to the mixture to make them a little sweeter.
kpalap torbari
[email protected]I'm not a huge fan of granola bars, but these were actually really good! They're chewy and flavorful, and I love that they're gluten-free. I'll definitely be making these again.
akash paul
[email protected]These granola bars are delicious! I love the combination of oats, nuts, and seeds. They're also very easy to make. I will definitely be making these again.
William Elliott
[email protected]I followed the recipe exactly and my granola bars came out perfect! They're chewy, nutty, and have the perfect amount of sweetness. I'm so glad I found this recipe.
Tanveer Daworaj
[email protected]These granola bars turned out great! They're a bit crumbly, but that's to be expected with a gluten-free recipe. The flavor is really good and they're very filling. I'll definitely be making these again.
m faizan
[email protected]I've made these granola bars several times now and they're always perfect. I love the chewy texture and the nutty flavor. I often add dried fruit or chocolate chips to change it up. These are my go-to snack bars now!
Nesibeli Shurabayeva
[email protected]These granola bars were a hit with my family! They're so easy to make and they taste delicious. I love that they're gluten-free too, so my son can enjoy them. Thanks for sharing this recipe!