GLUTEN-FREE GINGERSNAPS
These are flat and crunchy, crispy gingersnap cookies made with oat flour.
Provided by Cameron Houser
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
- Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
- Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 119.6 mg, Sugar 9.6 g
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Jim Mackey
[email protected]I'm so glad I found this recipe. These gingersnaps are the perfect holiday cookie. They're easy to make and they taste amazing.
Klaudia Martin
[email protected]These gingersnaps are delicious! I love the chewiness and the flavor is perfect. I will definitely be making these again.
mustafa balla
[email protected]These gingersnaps are amazing! They're the perfect combination of crispy and chewy, and they have the perfect amount of spice. I'll definitely be making these again.
youssef Eissa
[email protected]I love the flavor of these gingersnaps, but they're a bit too crumbly for my taste. I think I'll add a little more butter next time.
Mrcandu Mrcandu
[email protected]These gingersnaps are delicious, but they're a bit too chewy for my taste. I think I'll bake them for a few minutes less next time.
Izuchukwu Frank
[email protected]I'm not sure what I did wrong, but my gingersnaps came out flat and hard. I think I might have overmixed the dough.
Muhammad Adnan (Dani Bhai)
[email protected]These gingersnaps are a bit too sweet for my taste. I think I'll use less sugar next time.
Yusuf Diallo
[email protected]Overall, I'm really happy with this recipe. The gingersnaps are delicious and they're a great way to enjoy the holiday season.
Kipkorir Emmanuel
[email protected]I had some trouble getting the gingersnaps to spread out in the oven. I think I might have needed to roll them out thinner.
Casimir Stephano
[email protected]These gingersnaps are a bit too spicy for my taste. I think I'll use less ginger next time.
adam Son boy
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free gingersnap recipe for ages.
SA Smith
[email protected]These gingersnaps are a great way to use up leftover molasses. They're also a fun and festive cookie to make for the holidays.
Imraan Seedat
[email protected]I love the chewiness of these gingersnaps. They're the perfect cookie to dunk in a cup of coffee or tea.
aisha ellis
[email protected]These gingersnaps are so easy to make, and they turned out perfectly. They're the perfect holiday cookie.
Tanveer advocate
[email protected]I made these gingersnaps for a holiday party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free treats.
Ariana
[email protected]These gingersnaps are delicious! I can't believe they're gluten-free. They're so soft and chewy, with a great ginger flavor. I will definitely be making these again.
Sonu Mandal
[email protected]Wow, these gluten-free gingersnaps are amazing! They're so crispy and flavorful, and they have the perfect amount of spice. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again!