GLUTEN-FREE GINGERBREAD LOAVES
I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. -Erin Mendelssohn, La Quinta, California
Provided by Taste of Home
Time 55m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, combine molasses and boiling water; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs. Gradually add molasses mixture. Combine the flour, xanthan gum, ginger, baking powder, baking soda and salt; gradually add to creamed mixture., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 176mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Md Maruf Islam Rafi
[email protected]I've made this recipe several times now and it never disappoints. The loaves are always a hit with my family and friends.
J. Nardelli
[email protected]These loaves are the perfect holiday treat! They're moist, flavorful, and have the perfect amount of spice. I love that they're gluten-free, too.
nuralam nuralam
[email protected]I was really disappointed with this recipe. The loaves were dry and crumbly, and the flavor was bland. I won't be making this recipe again.
mano Girl
[email protected]This recipe is a keeper! The loaves are so soft and fluffy, with the perfect amount of spice. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Tommy Givens
[email protected]These loaves were a hit at my holiday party! They were so moist and flavorful, and the perfect winter treat. I'll definitely be making them again.
joyce chisenga
[email protected]Meh. I've had better. The loaves were a bit dry and the flavor was just okay. I wouldn't make this recipe again.
Pmg G
[email protected]I'm not a baker, but this recipe was easy to follow and the loaves turned out great! I'll definitely be making these again.
BTS Hanif
[email protected]I love this recipe! The loaves are so moist and fluffy, and the molasses flavor is perfect. I always make a double batch so I can share with my friends and family.
Jose Carmona
[email protected]I've made this recipe several times now and it never disappoints. The loaves are always moist and flavorful, and the perfect holiday treat.
Reese Frank
[email protected]These loaves were delicious! I made them for a holiday party and they were gone in minutes. I'll definitely be making them again.
Malibongwe Buthelezi
[email protected]Not a huge fan of this recipe. The loaves were a bit dry and the flavor was underwhelming. I wouldn't make this again.
Osazee Faith
[email protected]These gingerbread loaves were easy to make and turned out great! I loved the combination of spices and the texture was perfect. Definitely a keeper!
Jahangeer Hussain
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The loaves were so soft and fluffy, with a delicious molasses flavor. I will definitely be making these again!
Sty Selfless
[email protected]Made this recipe for a holiday party and it was a hit! The gingerbread loaves were moist and flavorful, with just the right amount of spice. I will definitely be making this recipe again!