GLUTEN FREE GINGERBREAD DROPS
These pinto bean cookies use a small amount of rice flour and small amount of amaranth for grains. These are not overly sweet cookies, since molasses and raisins are the only sweeteners.
Provided by sueb
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mash beans, molasses, and oil together in a bowl using a potato masher or fork. Stir rice flour, amaranth, cinnamon, and ginger into bean mixture until dough is well combined; fold in raisins. Form dough into 24 small balls and arrange on prepared baking sheet. Slightly flatten balls onto baking sheet.
- Bake in the preheated oven until edges are slightly hardened, 12 to 14 minutes. Cool on baking sheet for 2 minutes before transferring to a wire rack.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 14.6 g, Fat 1.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 90.5 mg, Sugar 5.5 g
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Jayson
[email protected]These gingerbread drops are the worst thing I've ever tasted. I would not recommend them to anyone.
Marcus Render
[email protected]These gingerbread drops are a waste of time and ingredients. I won't be making them again.
Sidra Asif
[email protected]I'm disappointed with these gingerbread drops. They're not as good as I thought they would be.
Siju Ahmed
[email protected]These gingerbread drops are a lot of work to make. I don't think they're worth the effort.
Justin Barrero
[email protected]I followed the recipe exactly, but my gingerbread drops turned out dry and crumbly. I'm not sure what went wrong.
Amisha Shrestha
[email protected]These gingerbread drops are a bit too spicy for my taste. I think I'll try a different recipe next time.
mauryne bwesige
[email protected]I'm not a fan of gingerbread, but these drops are pretty good. They're not too sweet and they have a nice spice flavor.
Naeem GB333
[email protected]These gingerbread drops are a great gluten-free option for the holidays. They're easy to make and they taste delicious.
Asma Tabasum
[email protected]I made these gingerbread drops for my kids and they loved them! They're so easy to make and they taste great.
Aswar Aswar
[email protected]These gingerbread drops are delicious! I love the combination of spices and the chewy texture. They're perfect for a holiday party or a sweet snack.
Kirra Iyoshikage
[email protected]I love these gingerbread drops! They're so soft and chewy, and the flavor is perfect. I always make a double batch because they disappear so quickly.
RR McEwan
[email protected]These gingerbread drops are a great holiday treat. They're easy to make and they always turn out perfect. I love the way they smell while they're baking.
Nay Myo
[email protected]I'm not usually a fan of gingerbread, but these drops are delicious! They're not too sweet and they have a great spice flavor. I love that they're gluten-free too.
Morium Akther
[email protected]These gingerbread drops are amazing! They're so easy to make and they taste incredible. I love the combination of spices and the chewy texture. I'll definitely be making these again and again.
Unukowor Erezina Emmanuel
[email protected]I made these gingerbread drops for my family and they were a hit! Everyone loved them. They're so soft and chewy, and the flavor is perfect. I will definitely be making them again.
Mohamed Nisthar
[email protected]These gingerbread drops are a delicious and festive treat! They're perfect for the holidays or any time you're craving a sweet snack. I love that they're gluten-free, so everyone can enjoy them.