GLUTEN-FREE GINGERBREAD CUTOUT COOKIES
Gluten-free gingerbread men? Yes, please! This tender, from-scratch dough has all the usual spices you'd find in any traditional gingerbread-cloves, cinnamon, nutmeg and of course, ginger! As soon as you pop these cute-as-can-be cutouts in the oven, your home will be filled with aromas that are undeniably festive. Little bakers can help roll out the dough and can decorate their gingerbread girls and boys with white chocolate frosting and crushed cinnamon candies. And with just 15 minutes of prep, you can whip up a batch to bring to the cookie exchange or to a last-minute Christmas party-trust us, these cookies are so good you won't even know they're gluten free!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 15
Steps:
- In large bowl, beat sugar, butter and molasses with electric mixer on medium speed until well mixed, or mix with spoon. Beat in egg until blended. In medium bowl, stir together flour blend, baking soda, xanthan gum, cinnamon, ginger, salt, cloves and nutmeg. Stir dry ingredients into sugar mixture. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. On work surface sprinkled with flour blend, roll half of dough at a time 1/8 inch thick. (Keep remaining dough refrigerated until ready to roll.) Cut with 2 1/2-inch gingerbread boy or girl cookie cutter dipped into flour blend. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until set. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
- In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth. Place in decorating bag fitted with small round tip. Pipe on cookies as desired, and decorate with candies.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 7 g, TransFat 0 g
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Queen Asia
[email protected]I can't wait to make these cookies again next year!
Riaz Sikder92
[email protected]These cookies are the perfect treat for a winter day.
Clayton Kun America
[email protected]These cookies are a fun and easy project to do with kids.
Silent Boy
[email protected]These cookies are a great way to use up leftover gingerbread dough.
Q- Force
[email protected]I love that these cookies are gluten-free, so I can enjoy them without feeling guilty.
Fake Crider
[email protected]These cookies are perfect for the holidays! They're festive and delicious.
Ashish Yadav
[email protected]I made these cookies for a cookie exchange, and they were a big hit! Everyone loved them.
shathi sarnal
[email protected]These cookies were a nice change from the traditional gingerbread cookies I usually make. I liked the addition of spices.
Shahroz khan
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Mushtaq Ahmed
[email protected]These cookies were good, but they weren't anything special. I probably won't make them again.
A2z fun ltd
[email protected]I'm allergic to gluten, so I was excited to try these cookies. Unfortunately, they made me sick.
Snyder Quezada
[email protected]These cookies were a lot of work to make, and they didn't taste that great. I wouldn't recommend them.
UAE Dubai
[email protected]I'm not sure what I did wrong, but my cookies didn't taste very good. They were kind of bland.
Nurse Matsie
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a little dry and crumbly.
Adaam official
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Scarlett e Leverette
[email protected]I made these cookies for my kids and they loved them! They were so excited to decorate them.
Arjun Ghimire
[email protected]These cookies were a hit at my holiday party! Everyone loved them, even the people who don't usually like gingerbread.
Sisipho Swartz
[email protected]I'm not a big fan of gingerbread, but these cookies were really good. They were soft and chewy, with just the right amount of spice.
Kelsey Rodriguez
[email protected]These cookies were amazing! They were so easy to make and they tasted delicious. I love that they are gluten-free, so I can enjoy them without feeling guilty.