GLUTEN FREE GARLIC DILL DINNER ROLLS
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Provided by Melissa Goff
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
- Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
- Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
- Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 46.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 232.3 mg, Sugar 1.1 g
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Kryssia Wright
[email protected]These rolls were a great addition to my Thanksgiving dinner.
Zoey Bevis
[email protected]I would recommend this recipe to anyone who loves garlic and dill.
Ruby Reynolds
[email protected]These rolls were so easy to make. I'm definitely going to make them again.
subaan Khan
[email protected]I followed the recipe exactly and my rolls turned out great!
Andriod Cell zone
[email protected]These rolls were a bit too dry for my taste.
Cyndie Ray
[email protected]I would definitely make these rolls again.
Noh Noh (NohNoh)
[email protected]These rolls were perfect for my summer cookout.
SK SAGOR
[email protected]I loved the flavor of these rolls!
Digital Communion
[email protected]These rolls were a bit too dense for my taste.
Rija Kanwal
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Jordyn cooley
[email protected]These rolls were so delicious! I made them for a party and everyone loved them. They were light and fluffy, and the garlic and dill gave them a great flavor.