GLUTEN FREE FUNNEL CAKE RECIPE - (3.8/5)
Provided by Malooga
Number Of Ingredients 5
Steps:
- 1. Heat up oil for frying to 375 degrees F 2. In a medium size bowl, combine flour, cinnamon, egg, milk, and vanilla until smooth. 3. Place batter in a squeeze bottle; slowly squeeze batter into hot oil. (Try going in a spiral pattern and then criss-cross over the spiral. It may not work, but it's what I try to do.) 4. Cook for 1 minute (or until golden brown), flip, repeat on other side 5. Remove from oil and place on paper towels to drain. 6. While still hot, dust with powdered sugar or cinnamon-sugar mixture
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hillya Kamran
[email protected]These funnel cakes were amazing! I'm so glad I found this recipe.
Sajid Javeed
[email protected]These funnel cakes were just okay. They weren't as good as I was hoping for.
God pro yt Ni
[email protected]I'm not gluten-free, but I made these funnel cakes for my gluten-free friend and she loved them! I think I'll start making them for myself too.
Lucky Melanin
[email protected]These funnel cakes were a bit too greasy for my taste. I think I'll try using less oil next time.
nabirah Nana
[email protected]I've made these funnel cakes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Kiran Gharti
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ijaz Barka
[email protected]I made these funnel cakes for my gluten-free friend and she loved them! She said they were the best she's ever had.
Abidawan King
[email protected]These funnel cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Roni Farman
[email protected]I've never had funnel cake before, but these were amazing! The gluten-free batter was perfect and the cinnamon sugar topping was the perfect finishing touch.
Nipun Theekshana
[email protected]These funnel cakes were easy to make and turned out great! I used a gluten-free pancake mix and they were still delicious.
Md Jomsed Khan
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity. I was pleasantly surprised at how good these funnel cakes were! I will definitely be making them again.
Abyot Mershaye
[email protected]These funnel cakes were a bit more work than I expected, but they were worth it! They were delicious and my family loved them.
Mirabel Ifiemor
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The funnel cakes were dense and chewy, and the cinnamon sugar topping was too sweet.
madisyn_ speiser
[email protected]I've tried many gluten-free funnel cake recipes, but this one is by far the best. The batter is easy to make and the cakes cook up perfectly.
Masud Ahmeed
[email protected]These funnel cakes were a hit at my gluten-free party! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch.