GLUTEN-FREE FUDGY BROWNIE TRIFLE
Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Fat 4 1/2, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
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MD jamoir
[email protected]This trifle looks delicious! I'm definitely going to give it a try.
Shegu Lala Na
[email protected]I'm going to try making this trifle for my next party.
Keya Mony
[email protected]This trifle is a great way to impress your guests.
Sebastian hIte
[email protected]I can't wait to make this trifle again.
Mosajid Mosajid
[email protected]I would definitely recommend this trifle to anyone who loves chocolate desserts.
Brenda lakica
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort.
Michelle Swider
[email protected]I love the way the chocolate mousse and berries complement each other in this trifle.
Abu GaminG
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Ravi Basnet
[email protected]I made this trifle for my daughter's birthday party and it was a hit! The kids loved it.
Chike Obi
[email protected]This trifle is a great way to use up leftover brownies. It's also a really fun and festive dessert to serve at parties.
Terri Scott
[email protected]I'm not a huge fan of gluten-free desserts, but these brownies were actually really good.
Eden miles
[email protected]The brownies were a bit too dry for my taste, but the chocolate mousse and berries were delicious.
Blessing Haruna
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
MD mahim Islam
[email protected]I love the combination of the fudgy brownies, creamy chocolate mousse, and fresh berries in this trifle. It's the perfect dessert for any occasion.
Estilito Jrslore
[email protected]These gluten-free brownies are so fudgy and delicious! I made them for a party and they were a huge hit.