GLUTEN-FREE FUDGE CRINKLES
Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Audrea Allen
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
DREAMSTAR DISTRIBUTORS
[email protected]I love the combination of chocolate and mint in these cookies. They're so refreshing and delicious.
Don Kam
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to please everyone.
abdulhakim junior
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and they're always gone in no time.
Zaker Khan
[email protected]These cookies were really easy to make and they tasted great! I love that they're gluten-free so I can enjoy them without feeling guilty.
Future BuyZ
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfect. They were so moist and chewy, and the chocolate flavor was out of this world. I will definitely be making these again.
Izak Green
[email protected]These cookies were a bit dry. I think I would add an extra egg yolk to the dough next time. Otherwise, they were tasty.
Ikechukwu Oguwuike Valentine
[email protected]I had some trouble getting the cookies to crinkle. I think I might have overmixed the dough. Other than that, they were delicious.
Mehmood Ali
[email protected]These cookies were a little too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar next time. Otherwise, they were easy to make and had a nice chewy texture.
Rayleigh Roger
[email protected]I'm not a huge fan of gluten-free desserts, but these fudge crinkles were actually really good! The texture was perfect, and the chocolate flavor was rich and decadent. I would definitely make these again.
Juna Bhusal
[email protected]These fudge crinkles were a hit at my holiday party! They were so easy to make, and they looked and tasted amazing. I got so many compliments on them. Thanks for sharing this recipe!
Tanaka Musauki
[email protected]I was skeptical about how good gluten-free fudge crinkles could be, but I was pleasantly surprised! These cookies were moist, chewy, and chocolatey, just like the classic version. My family loved them, and they had no idea they were gluten-free.
Wayne Gurung (Evil•Wayne)
[email protected]These gluten-free fudge crinkles are absolutely divine! They have the perfect combination of chewiness and fudginess, and the chocolate flavor is rich and decadent. I love that they're so easy to make, too. I'll definitely be making these again and a