Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.
Provided by SCRIBEFORGOD
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
- Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 228 calories, Carbohydrate 35.7 g, Cholesterol 23.3 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 26.1 g
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Md main Uddin m.m media
mmedia52@gmail.comThese brownies were a bit dry and crumbly. I think I might have overbaked them.
NellieAnn Holguin
nellieann@gmail.comThese brownies are a bit too sweet for my taste, but they're still pretty good. I would recommend using a little less sugar next time.
Rajpoot Zidi
r-z@gmail.comI'm not a huge fan of gluten-free desserts, but these brownies were actually really good. They're fudgy and chocolatey, just like regular brownies.
Sunny Days
dayssunny57@hotmail.comThese brownies are a bit pricey, but they're definitely worth it. They're the best gluten-free brownies I've ever had.
Audrey Burpo
a.b@yahoo.comI was a bit skeptical about making gluten-free brownies, but these turned out amazing! They're so fudgy and chocolatey.
Panashe Yidi
panashey31@yahoo.comThese brownies are a bit time-consuming to make, but they're worth the effort. They're the best gluten-free brownies I've ever had.
Saii
saii@yahoo.comI've tried many different gluten-free brownie recipes, but these are the only ones that I really love. They're the perfect combination of fudgy, chewy, and moist.
Kazala Mukeya
kazala_mukeya53@aol.comThese brownies are so rich and decadent. They're perfect for a special occasion.
Shanzy Butt
butts@hotmail.comI love that these brownies have a crispy outer layer and a gooey center. They're the perfect texture.
Linda Poliquin
linda_p55@yahoo.comThese brownies are the perfect balance of fudgy and cakey. They're not too dense, but they're also not too light and fluffy.
Prakash bhujel Prakash bhujel
bhujelp@gmail.comI've been making these brownies for years and they never disappoint. They're always a crowd-pleaser.
Pendo Kesi
pkesi@yahoo.comThese brownies are a little more expensive to make than regular brownies, but they're worth it. The quality of the ingredients really shines through.
KM BD BOY
kmb@yahoo.comI'm so glad I found this recipe. It's my go-to brownie recipe now.
Tammy Williams
w_t@hotmail.frThese brownies are perfect for any occasion. I've made them for parties, potlucks, and just for a sweet treat at home.
Pawan ss
pawan43@gmail.comI love that these brownies are gluten-free, but they don't taste like it. They're just as delicious as regular brownies.
Muhamad Danyal
md@yahoo.comI was amazed at how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the brownies turned out perfectly.
BIG SHOTZ
big.s38@gmail.comI've tried many gluten-free brownie recipes, but these are by far the best. They're fudgy, rich, and have the perfect amount of sweetness.
abdu man
man-a67@hotmail.frThese gluten-free brownies were a hit! My friends and family couldn't tell the difference between these and regular brownies.