GLUTEN-FREE FRUIT AND GRAIN MUFFINS
A blend of whole grains is baked into these sweet and delicious gluten-free muffins.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Prepare rice according to package directions, substituting juice for water. Cool.
- In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 26.7 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 41.8 mg, Sugar 9.5 g
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Sibusiso Jele
[email protected]These muffins are so good, I could eat them every day!
John Jennifer
[email protected]I made these muffins for a party and they were a huge hit!
Thandeka Ngilande
[email protected]These muffins are a great way to start the day.
Shfaat Saeed
[email protected]I love that these muffins are healthy and gluten-free.
Inoka Priyani
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Blackie 72
[email protected]I made these muffins with blueberries and they were delicious! I can't wait to try them with other fruits.
Reshma Tamang
[email protected]These muffins are a great way to use up leftover fruit.
Hajar Alenezi
[email protected]I love that these muffins are made with almond flour. They are so moist and flavorful.
Chiamaka Okeke
[email protected]These muffins are perfect for breakfast or a snack. They are easy to make and they taste great.
Shaiann
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Kim Bracke
[email protected]These muffins are so delicious and moist! I love that they are gluten-free and grain-free, so I can enjoy them without feeling guilty.