GLUTEN-FREE FRIED OATMEAL BITES
Delicious treat! Healthy dessert alternative!
Provided by ChefEbonaire
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
- Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
- Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
- Scoop chilled oatmeal into medium-size balls.
- Heat oil in a skillet over medium-high heat.
- Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
- Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 10.2 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 121.5 mg, Sugar 6 g
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Diana Wakhungu
[email protected]I wouldn't make these again.
Padam Neupane
[email protected]Not my favorite.
M Waseem
[email protected]Meh.
Lawrence Palmore
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll try adding a little more milk next time.
thabomatjie thabomatjie
[email protected]I wasn't sure what to expect, but these were surprisingly good! I'll definitely be making them again.
Jayed Omer
[email protected]These were a nice change of pace from my usual oatmeal routine.
MD Razib Gazi
[email protected]I'll definitely be making these again!
Bori Weisz
[email protected]Yum!
darren mullinax
[email protected]These were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious.
THARUN THARUN
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Md Mamun Sheikh
[email protected]I'm not a huge fan of oatmeal, but these bites were really good! The texture was perfect, and the flavor was delicious. I'll definitely be making these again.
Mumtaz Shah
[email protected]These are the best gluten-free oatmeal bites I've ever had! They're so flavorful and satisfying, and they hold up really well in the freezer. I always have a batch on hand for a quick and easy snack or breakfast.
LANDFALLM gaming
[email protected]I was pleasantly surprised by how easy these were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The bites turned out perfectly, and they were a delicious and healthy snack.
Bassam Hawrani
[email protected]These oatmeal bites were a hit with my family! They were crispy on the outside and soft and chewy on the inside. The flavor was perfect, with just the right amount of sweetness. I will definitely be making these again.