GLUTEN-FREE FRIED CLAMS
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!
Provided by Marcia
Categories Appetizers and Snacks Seafood
Time 1h1m
Yield 8
Number Of Ingredients 8
Steps:
- Place shucked clams in a small bowl. Pour in milk; toss clams gently with a fork to cover evenly. Let soak in the refrigerator for 30 minutes.
- Combine flour, masa harina, salt, pepper, and cayenne pepper in a plastic container with a lid. Seal container and shake to blend flour mixture.
- Remove clams one at a time from the milk and place in the flour mixture; shake gently to coat. Shake off excess flour and place on a plate.
- Heat 3/4 inch oil in a large saucepan or deep-fryer. Fry clams in small batches until golden brown and crispy, about 1 minute. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.8 g, Cholesterol 59.6 mg, Fat 19.8 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 4 g, Sodium 499 mg, Sugar 1.7 g
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amardeep tharu
[email protected]These gluten-free fried clams were a bit bland. I think I would have liked them better if I had added more seasoning.
Junior Lopez
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free fried clam recipe for ages. These were perfect.
Mahabuba Bagom
[email protected]These gluten-free fried clams were amazing! I loved the crispy coating and the tender clams. I will definitely be making these again.
Devonte Boldien
[email protected]Overall, I thought this recipe was pretty good. The gluten-free coating was a nice touch. I would definitely make these again.
Asou Ma
[email protected]These gluten-free fried clams were good, but not great. I think I would have liked them better if I had used fresh clams instead of frozen.
Kavishka Lakshitha
[email protected]I'm not sure what I did wrong, but my gluten-free fried clams were really tough. I think I might have overcooked them.
Ruma Akter
[email protected]These gluten-free fried clams were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
fikiwe snazo
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of gluten-free fried foods. But I was pleasantly surprised! These clams were really good. The coating was crispy and the clams were tender and flavorful.
Charles Amoah
[email protected]These were delicious! I followed the recipe exactly and they came out perfect. I served them with tartar sauce and lemon wedges.
Fenix Fox Woof woof
[email protected]I've made this recipe several times now and it always turns out great. The clams are crispy on the outside and tender on the inside. The gluten-free coating is also really good.
Clara Müller Benevides
[email protected]These gluten-free fried clams were a hit at my last party! Everyone loved them, even my friends who aren't gluten-free.