GLUTEN-FREE FRENCH APPLE CAKE RECIPE - (4.4/5)
Provided by รก-6184
Number Of Ingredients 13
Steps:
- Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet. Place apple slices on a microwave safe plate or pie dish, cover and microwave on high for 3 minutes, or until apples are slightly tender and pliable. Drizzle with brandy and lemon juice and let cool for 15 minutes. Place 3/4 cup of gluten-free flour blend, almond flour, 1 cup of sugar, baking powder, salt and xanthan gum in a large mixing bowl. Whisk to combine. Add one egg, oil, milk and vanilla extract and whisk until smooth. S coop out one cup of the batter and place in another medium bowl. Add egg yolks to the larger portion of the batter and whisk to combine. Fold in the cooled apple slices and pour mixture into the prepared pan, smoothing the top with an offset (or rubber) spatula. Whisk remaining 2 tablespoons of gluten-free flour blend into the remaining batter and smooth batter evenly over the apple mixture in the pan, taking care to spread it all the way to the edges. Sprinkle the top with the remaining 2 tablespoons of sugar and bake until the center of the cake is set, about 1 hour and 15 minutes. Transfer pan to a wire rack and allow to cool for 5 minutes. Run a knife around the edge of the cake along the sides of the pan and let cool completely, about 2 hours more (if you can). Cut into wedges and serve.
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A. R. Rahman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Kashmir real estate DHA2 islamabad
[email protected]This cake was very easy to make and it turned out great! The cake was moist and flavorful, and the apples were soft and sweet. I will definitely be making this cake again.
Ponkoj Deb
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and flavorful, and the apples were the perfect touch.
Abdul Al Mamun
[email protected]I'm not sure what went wrong, but my cake turned out really dense. I followed the recipe exactly, but it just didn't turn out right.
xErijoniGM
[email protected]This cake was okay. It was a bit dry, but the flavor was good. I think I would try a different recipe next time.
Mvelo Bukhosini
[email protected]This cake was not as good as I expected. The texture was dry and the flavor was bland. I will not be making this cake again.
trecia gayle
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Isaac Parkes
[email protected]This cake is amazing! The texture is perfect and the flavor is incredible. I will definitely be making this cake again and again.
Marissa Gilbert
[email protected]I love this cake! It's so moist and flavorful, and the apples are the perfect touch. I've made this cake several times and it always turns out great.
olayiwola abiodun
[email protected]This cake was delicious and easy to make. I used a gluten-free flour blend and it turned out great. The cake was moist and flavorful, and the apples were soft and sweet. I will definitely be making this cake again.
Makay Owens
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet apples. I will definitely be making this cake again for future parties.
jennie kookie
[email protected]I made this cake for my family and they loved it! The cake was easy to make and it turned out beautifully. The apples gave the cake a nice sweetness and the cinnamon added a warm flavor. I will definitely be making this cake again.
Swizel Pinheiro
[email protected]This cake was delicious! I used a 9x13 pan and it turned out perfectly. The cake was moist and flavorful, and the apples were soft and sweet. I will definitely be making this again!