GLUTEN-FREE FLOURLESS WALNUT CAKE
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead
Provided by Jubes
Categories < 4 Hours
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
- Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
- Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
- Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
- In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
- Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
- Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
- Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
- Allow the cake to cool comepletely in the tin befoore removing to serve.
- Suggested serving with freshly whipped cream.
Nutrition Facts : Calories 337.9, Fat 24.8, SaturatedFat 2.8, Cholesterol 84.6, Sodium 29, Carbohydrate 26.1, Fiber 2.9, Sugar 21.1, Protein 8
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Prestone Simbovo
[email protected]I'm not a big fan of walnuts, but I really enjoyed this cake. The walnuts added a nice crunch, and the cake itself was moist and flavorful.
Camila Victoria
[email protected]This cake is a great way to use up leftover walnuts. It's also a good option for people who are looking for a gluten-free dessert.
Hahaill Hauqkk
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Lance Morris
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. Otherwise, it was a good recipe.
Diwaan Show
[email protected]I've tried many gluten-free flourless cakes, but this one is by far the best. It's so moist and flavorful, and the walnuts add a nice touch. I will definitely be making this again.
Mohmmad Ahmed
[email protected]This cake is a great option for people with gluten sensitivities. It's easy to make and it tastes great. I especially like the addition of walnuts, which gives the cake a nice crunch.
Bhusal raj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The cake was surprisingly delicious. The walnuts added a nice crunch, and the cake itself was moist and flavorful. I will definitely be making this a
Zide Zidez
[email protected]This cake is amazing! I'm not even gluten-free, but I prefer this cake to regular flour cake. It's so moist and flavorful, and the walnuts add a great texture. I will definitely be making this again and again.
Mariah Huhan
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it's always moist and delicious. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Edmond Nakweya
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint. The cake was easy to make and turned out perfectly. It was light and fluffy, and the walnut flavor was subtle but delicious.
Abdukadir Moha
[email protected]This cake was a hit at my dinner party! Everyone loved it, even my gluten-free friends. It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.