GLUTEN FREE FLOURLESS DEATH-BY-CHOCOLATE COOKIES

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GLUTEN FREE FLOURLESS DEATH-BY-CHOCOLATE COOKIES image

Categories     Chocolate     Egg     Dessert     Bake     Christmas     Easter     Fourth of July     Picnic     Super Bowl     Valentine's Day     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Mother's Day     Wedding     New Year's Eve     Spring     Summer     Winter     Potluck

Yield 12 large cookies

Number Of Ingredients 6

3 c powdered (confectioner's) sugar
⅔ c cocoa powder (dutch, if available)
¼ t salt
2 to 4 egg whites, room temperature
1 T vanilla extract
1 c semisweet chocolate chips

Steps:

  • 1. Preheat oven to 350 F. 2. Line two baking sheets with parchment or baking paper and spray the paper lightly with oil or cooking spray. 3. In a large mixing bowl, using the whisk attachment, whisk together the powdered sugar, cocoa and salt until well mixed. 4. Add two egg whites and the vanilla extract until the batter is moistened. The batter should be thick, like a fudgy brownie batter. If the batter is too dry or thick, add another egg white, and after mixing, if necessary, the last egg white. Blend well until smooth. Fold in chocolate chips. 5. Spoon batter onto the prepared sheets. 6. Bake 12-14 minutes, until the tops are glossy and lightly cracked. 7. Cool completely before removing from the paper.

Josephine Chileuwa
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These cookies are HEAVENLY! They're so gooey and chocolatey, and they melt in your mouth. I love that they're gluten-free and flourless, too. They're the perfect treat for any occasion.


Saddam Ahmed
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I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.


Emmah Fondo
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These cookies are amazing! They're so chocolatey and have the perfect amount of chewiness. I love that they're gluten-free and flourless, too. They're a great treat for people with food allergies or sensitivities.


Soso Jordan
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These cookies are delicious! They're so rich and chocolatey, and they have the perfect amount of sweetness. I love that they're gluten-free and flourless, too. They're a great treat for people with food allergies or sensitivities.


Gori Raghav
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I made these cookies for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make, too. I'll definitely be making them again.


K Miles
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These cookies are HEAVENLY! They're so gooey and chocolatey, and they melt in your mouth. I love that they're gluten-free and flourless, too. They're the perfect treat for any occasion.


Delmore Alvarez
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I'm not usually a fan of gluten-free cookies, but these were surprisingly good! They're really chocolatey and have a nice chewy texture. I'll definitely be making them again.


Emje Dippenaar
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These cookies are amazing! They're so chocolatey and have the perfect amount of chewiness. I love that they're gluten-free and flourless, too. They're a great treat for people with food allergies or sensitivities.


C B
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I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.


Prince Motha
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These cookies are delicious! They're so rich and chocolatey, and they have the perfect amount of sweetness. I love that they're gluten-free and flourless, too. They're a great treat for people with food allergies or sensitivities.


Apu 2
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I'm not usually a fan of flourless cookies, but these were surprisingly good! They're really chocolatey and have a nice chewy texture. I'll definitely be making them again.


Freezer
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These cookies are HEAVENLY! They're so gooey and chocolatey, and they melt in your mouth. I love that they're gluten-free and flourless, too. They're the perfect treat for any occasion.


Chaotic Sisters
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I made these cookies for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make, too. I'll definitely be making them again.


Prova Howlader
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These cookies are amazing! They're so rich and chocolatey, and they have the perfect amount of chewiness. I love that they're gluten-free and flourless, too. They're a great treat for people with food allergies or sensitivities.