GLUTEN-FREE FLOUR TORTILLAS
Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.
Provided by Az B8990
Categories Free Of...
Time 30m
Yield 6-8 torillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
- Add the warm water, starting with 3/4 cup and mix well.
- Continue to add water until a soft, cohesive dough is formed.
- Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
- Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
- Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
- Bake until the second side has slightly browned - should brown in a very short time.
- Keep warm in a tortilla keeper or wrapped in a cloth until served.
- Note: Will freeze in a sealed plastic bag for up to three months.
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Anjuli Hamal
[email protected]These tortillas are a great way to add some variety to your meals. They're perfect for tacos, burritos, quesadillas, and more.
allan tanui
[email protected]I highly recommend this recipe to anyone who is looking for a delicious, gluten-free tortilla.
Mzimbani Mdluli
[email protected]These tortillas are a great addition to any Mexican dish. They're soft, pliable, and have a great flavor.
Muhindo Joel Yongule
[email protected]I'm so glad I found this recipe. It's the perfect way to make delicious, gluten-free tortillas at home.
Jayden Hendrix
[email protected]These tortillas are a great value. You get a lot of tortillas for the price and they're so easy to make.
Kgomotso Matlalane
[email protected]I love the fact that these tortillas are made with whole wheat flour. It makes them a healthier option than traditional tortillas.
Ch Musib
[email protected]These tortillas are a great way to use up leftover masa harina. I always have some on hand and it's nice to be able to make fresh tortillas whenever I want.
peace Gift
[email protected]I've made these tortillas several times now and they're always perfect. They're the perfect addition to any Mexican dish.
Cy Frosh
[email protected]These tortillas are a lifesaver for me. I'm on a gluten-free diet and it's been hard to find good tortillas. These are the best I've found and they're so easy to make.
Shawiz Sajjad
[email protected]I made these tortillas for a party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free food.
Rana shahenshah rajjputt
[email protected]I was skeptical at first, but these tortillas really are as good as the recipe says. They're soft, pliable, and have a great flavor.
gisho_oni_baka gisho_oni_baka
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free tortillas, but these are delicious and hold up well to fillings.
life in jamaica
[email protected]These tortillas turned out fantastic! They were easy to make and had a great taste and texture. I'll definitely be making these again.