This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.
Provided by Melissa
Time 5m
Yield 64
Number Of Ingredients 6
Steps:
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 95.1 mg, Sugar 0.1 g
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Pubg Mobil
[email protected]This flour mix is a game-changer for gluten-free baking. It's so easy to use and produces delicious results. I've made everything from cakes to cookies to bread with it, and it's always turned out great.
Foreman NWS
[email protected]I'm really happy with this gluten-free flour mix. It's easy to use and produces great results. I've made several different recipes with it and they've all turned out perfectly.
Michaela Storey
[email protected]This flour mix is a lifesaver for gluten-free bakers. It's so easy to use and produces delicious results. I highly recommend it!
Shannon Van Rooyen
[email protected]I'm so impressed with this gluten-free flour mix. It's the first one I've tried that actually works well in all sorts of recipes. I've used it to make everything from pizza crust to cookies, and it's always turned out great.
Ljay Capalot
[email protected]I've been using this flour mix for a few months now and I'm really happy with it. It's easy to use and produces delicious results. I've made everything from cookies to cakes to bread with it and it's always turned out great.
Md kafy
[email protected]I was a bit hesitant to try this flour mix, but I'm so glad I did. It's really easy to use and produces great results. I've made several different recipes with it and they've all turned out perfectly.
Marwah Khan
[email protected]This is the best gluten-free flour mix I've ever used. It's so versatile and produces delicious results. I highly recommend it!
RAHAND
[email protected]I love this gluten-free flour mix! It's so easy to use and produces delicious results. I've made everything from pancakes to waffles to muffins with it, and it's always turned out great.
Anjum Bhai
[email protected]This flour mix is amazing! It's the closest thing I've found to regular wheat flour. I've used it to make cookies, cakes, and muffins, and they've all turned out perfectly.
Moffett iinda
[email protected]I'm so glad I found this gluten-free flour mix. It's made baking so much easier and more enjoyable. I love that I can use it to make all my favorite recipes, without having to worry about the gluten.
Lentswe Shumang
[email protected]This flour mix is a game-changer for gluten-free baking. It's so versatile and easy to use, and it produces delicious results. I've made everything from cakes to cookies to bread with it, and it's always turned out great.
AGIDI CHINONSO
[email protected]I was really impressed with this gluten-free flour mix. It's the first one I've tried that actually works well in all sorts of recipes. I've used it to make everything from cookies to pizza crust, and it's always turned out great.
Nickeisha Vickers
[email protected]This gluten-free flour mix is a lifesaver! I've tried so many different brands and blends, but this one is by far the best. It's so easy to use and produces delicious results every time.