GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
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Cabdirisaaq Cali
[email protected]I'm really happy with this flour blend. It's the best one I've found so far.
GAFOOR GAFOOR
[email protected]This flour blend is a bit pricey, but it's worth it. The results are always worth the extra cost.
Fatima
[email protected]I was pleasantly surprised by this flour blend. It's the first gluten-free flour blend that I've used that actually tastes good.
ABU SESSAY
[email protected]This flour blend is a lifesaver! It allows me to enjoy my favorite baked goods without having to worry about gluten.
NAWFAL CRAFT
[email protected]I've been using this flour blend for years and I'm always happy with the results. It's so versatile and can be used for a variety of baked goods.
waqas muhammad
[email protected]This is my go-to gluten-free flour blend. It's always reliable and produces delicious results.
Oscar Obiajulu
[email protected]I was really impressed with this gluten-free flour blend. It's the first one I've used that actually produces light and airy baked goods.
Dale Brook
[email protected]This is the best gluten-free flour blend I've ever used. It's so easy to use and the results are always amazing.
Ibn Faradan
[email protected]I love this flour blend! It's the only one I use for gluten-free baking. It's so versatile and produces light and fluffy results.
Shahzaib Aman
[email protected]This gluten-free flour blend is a game-changer! It's so easy to work with and produces delicious results. I've used it to make everything from pancakes to cookies, and it's always perfect.