GLUTEN-FREE FLATBREADS
If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch one off of the sheet as soon as they're done, because they never last long!
Provided by green cheese
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and set the racks in the middle and lowest positions. Line 2 baking sheets with parchment paper.
- Mix milk, yeast, and honey together in a small bowl. Cover and set aside to foam, about 5 minutes.
- Whisk white rice flour, potato starch, garbanzo bean flour, xanthan gum, guar gum, and salt together in a large bowl. Add milk mixture, butter, yogurt, and egg. Beat using an electric mixer on high power just until smooth and blended; dough will be very soft and sticky.
- Scoop five 1/2-cup-sized dollops of dough per baking sheet. Use a piece of plastic wrap to press dough into 6-inch discs about 1/2-inch thick.
- Place 1 baking sheet on each oven rack and bake in the preheated oven until breads are puffed and barely spotted with gold, about 10 minutes. Switch sheets on racks and bake until lightly browned, about 5 minutes more. Best served hot.
Nutrition Facts : Calories 255 calories, Carbohydrate 34 g, Cholesterol 47.2 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 6.9 g, Sodium 273.1 mg, Sugar 7.1 g
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veronica lopez
[email protected]These flatbreads are a great addition to any party or potluck. They're always a hit with my friends and family.
Rami Hassan
[email protected]I'm always looking for new gluten-free recipes, and these flatbreads are definitely a keeper. They're so easy to make and they taste great.
Darkness Boy
[email protected]These flatbreads are a great way to use up leftover chicken or beef. Just shred the meat and top the flatbreads with it.
Ivana Katavić
[email protected]I love the crispy texture of these flatbreads. They're the perfect base for all my favorite toppings.
AJS tv
[email protected]I've made these flatbreads several times now and they're always a hit. They're so easy to make and they taste amazing.
Taya Taekook
[email protected]These flatbreads are a great way to get your kids to eat their vegetables. Just top them with their favorite veggies and they'll gobble them up.
Ali Raza Abbasi
[email protected]I'm so glad I found this recipe. These flatbreads are a delicious and easy way to enjoy gluten-free bread.
Jimmie Makini
[email protected]These flatbreads are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rekha Magar
[email protected]I love how versatile these flatbreads are. You can top them with anything you like, and they always turn out great.
George Sarfo
[email protected]These flatbreads are a lifesaver for busy weeknights. They're quick and easy to make, and they're always a hit with my family.
md Alum
[email protected]I'm always looking for new gluten-free recipes, and these flatbreads are a great addition to my repertoire. They're easy to make and taste great.
Lamont Cervenka
[email protected]These flatbreads are a great way to use up leftover ingredients. I had some roasted vegetables and cheese in the fridge, and they were perfect for topping these flatbreads.
Njeze Bloxy
[email protected]I'm not gluten-free, but I made these flatbreads anyway and they were delicious! The texture was perfect and they held up well to all the toppings.
Ubah Ezekiel
[email protected]These flatbreads were a hit at my last party! They're so easy to make and can be topped with anything you like. I especially love the crispy edges.