GLUTEN-FREE FLATBREAD
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Provided by FreeCellPenguin
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 53m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a baking sheet.
- Combine sorghum flour, quinoa flour, cornstarch, tapioca flour, potato starch flour, baking soda, xanthan gum, salt, and yeast together in a bowl. Stir water, olive oil, cider vinegar, and honey together in a separate bowl until honey is dissolved; pour over flour mixture and mix until dough comes together in a ball.
- Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough; let rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 8 minutes.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 37 g, Fat 7.4 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 351.4 mg, Sugar 4.7 g
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hiran limbu
[email protected]This flatbread is a great recipe for beginners. It's easy to follow and the results are delicious.
Dilshadgabol Dilshadgabol
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free flatbread that my whole family will enjoy, and this one is it!
Hasi Fatema
[email protected]This flatbread is perfect for a quick and easy meal. I can have it on the table in less than 30 minutes.
La'Shonda P
[email protected]I love the flavor of this flatbread. The herbs and spices really give it a unique taste.
Sofikul Sordar
[email protected]This flatbread is a delicious and healthy alternative to traditional flatbreads.
jin magdesal
[email protected]I've made this flatbread several times now, and it's always a hit with my family and friends.
owen gaming
[email protected]I'm really impressed with how well this flatbread holds up. I can make a big batch and it will last for days in the fridge.
Mahlodi Maredi
[email protected]This flatbread is a great way to use up leftover ingredients. I always have some kind of veggies or cheese that needs to be used up, and this is a perfect way to do it.
Charles Peter
[email protected]I love that this flatbread is so versatile. I've used it for everything from sandwiches to pizzas to wraps.
Annette Vazquez
[email protected]I was pleasantly surprised by how easy this flatbread was to make. I was expecting it to be a lot more time-consuming, but it was actually really quick and easy.
Shahadath Hossen
[email protected]This flatbread is a game-changer for me. I've been gluten-free for years, and I've never had a flatbread that I could enjoy until now.
Marion Jones
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free flatbread that actually tastes good, and this one is it. I'll definitely be making it again.
Rhamtallah Chandio
[email protected]This flatbread was delicious! The texture was perfect - crispy on the outside and soft and chewy on the inside. I loved that I could use my favorite gluten-free flour blend.