GLUTEN FREE FISH & CHIPS
Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!
Provided by zepharum
Categories Whitefish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil in deep fryer or wok to 350°F.
- In a small bowl, using an electric mixer, beat the egg whites until stiff but not dry. Sift cornstarch and paprika over the beaten egg whites. With a rubber spatula, fold it together. Set aside.
- Rinse fillets under cold running water and pat dry with paper towels. Dredge in sweet rice flour. Dip into prepared batter to generously coat, leaving as much batter on the fish as possible.
- Deep fry the fish for 2 to 4 minutes on each side or until the coating is crisp and the fish is fork tender. Blot on paper towels.
Nutrition Facts : Calories 205.1, Fat 1.2, SaturatedFat 0.2, Cholesterol 62.3, Sodium 116.9, Carbohydrate 17.9, Fiber 0.4, Sugar 0.2, Protein 28.3
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Karol Silva
[email protected]I'm not a fan of fish, but I loved these fish and chips! The batter was so light and fluffy, and the fish was flaky and moist. I'll definitely be making this again.
syed lion
[email protected]These fish and chips were good, but not great. The batter was a bit too thick and the fish was a bit dry.
Rj Rakibul islam
[email protected]I'm not sure what I did wrong, but my fish and chips were a disaster. The batter was too runny and the fish was raw in the middle.
Dc Gujjar
[email protected]I made a few substitutions to this recipe, and it turned out great! I used almond flour instead of all-purpose flour, and I baked the fish and chips instead of frying them. They were still crispy and delicious.
Usman Shafi
[email protected]I followed the recipe exactly, but my fish and chips didn't turn out as good as I expected. The batter was too thick and the fish was overcooked.
Javed Hossen
[email protected]These fish and chips were a bit too greasy for my taste. The batter was also a bit too thick. However, the fish was cooked perfectly.
Remove Khan
[email protected]I'm so glad I found this recipe! These fish and chips were delicious. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Anthony Vaughan
[email protected]These fish and chips were amazing! The batter was crispy and flavorful, and the fish was cooked perfectly. I served it with tartar sauce and malt vinegar, and it was the perfect meal.
Sherwy Tv
[email protected]I've made fish and chips many times before, but this recipe is by far the best. The batter was so light and crispy, and the fish was cooked perfectly. I will definitely be making this again.
mazher mirza
[email protected]These fish and chips were easy to make and turned out great! The batter was crispy and the fish was cooked perfectly. I served it with tartar sauce and malt vinegar, and it was delicious.
Ekene Benelove
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was so light and fluffy, and the fish was flaky and moist. I'll definitely be making this again.
Madeline Tyler
[email protected]These fish and chips were a huge hit with my family! The batter was crispy and flavorful, and the fish was cooked perfectly. We'll definitely be making this again.