GLUTEN FREE FETTUCCINE WITH TOMATO BASIL SAUCE
Make and share this Gluten Free Fettuccine With Tomato Basil Sauce recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and saugar and season with salt and pepper.
- Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
- Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
- Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
- Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
- Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
- Drain and serve pasta with sauce and parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #dietary #gluten-free #free-of-something #tomatoes
You'll also love
Osinachi James
[email protected]Can't wait to make this!
Saruar
[email protected]I'll give this a try.
Jerilyn Grassrope
[email protected]This was okay. I've had better.
Murkramimran Imran
[email protected]Meh.
Roberta Gibson
[email protected]Not a fan. The sauce was too acidic and the fettuccine was overcooked.
Ashezi Sarah
[email protected]This recipe was a disappointment. The sauce was bland and the fettuccine was gummy.
Nur Umer
[email protected]I'm not gluten-free, but I loved this dish. The sauce was so flavorful and the fettuccine was cooked perfectly.
Larissa Koloboff
[email protected]This recipe is a lifesaver for my gluten-free diet. It's quick, easy, and tastes amazing.
Aster Shahbaz
[email protected]So easy to make and so delicious! I used fresh basil from my garden and it really made the dish.
alone samsul
[email protected]I've tried many gluten-free pasta dishes, but this one is by far the best. The texture of the fettuccine was spot-on and the sauce was incredibly flavorful. Definitely a keeper!
Alanoud Alk
[email protected]This gluten-free fettuccine with tomato basil sauce was a hit! The sauce was flavorful and the fettuccine cooked perfectly. Even my non-gluten-free friends loved it.