GLUTEN FREE FEATHERLIGHT VINEGAR PASTRY
This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included.
Provided by LARavenscroft
Categories Dessert
Time 25m
Yield 2 pie shells
Number Of Ingredients 7
Steps:
- In a mediuim bowl, blend all of the dry ingredients until well blended.
- Cut in the shortening until coarse crumbs form.
- In a small bowl, beat the vinegar and egg together with a fork.
- Add the ice water and combine.
- Stir the wet ingredients into the dry ingredients with a fork and keep blending until the door forms a ball.
- Work a little with your hands to obtain a smooth texture.
- Cover and refrigerate for 30 minutes or more before rolling out.
- Divide the dough in half and roll out on waxed paper or plastic wrap dusted with flour.
- Roll out to a 11" circle, using as much flour as needed to prevent sticking.
- Place the dough in a 9" pie plate.
- Repeat with second piece of dough and cut steam vents in top if making a two crust pie.
- Fill with filling, and place second piece of pastry on top, adjust to fit.
- Roll under and crimp pastry.
- Bake as directed for filling used.
- For a baked single crust, prick the pastry with a fork on sides and bottom.
- Bake the crust in a pre-heated 450 degree oven for 10-12 minutes or until slightly browned.
- Cool before filling.
Nutrition Facts : Calories 716.9, Fat 79.3, SaturatedFat 20, Cholesterol 105.8, Sodium 617.1, Carbohydrate 0.2, Sugar 0.2, Protein 3.1
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Juan Vazquez
[email protected]Thanks for sharing this recipe.
Rokeyea Soltana
[email protected]This recipe is a great find.
Ridge Keener
[email protected]I'm going to make this recipe this weekend.
babatunde ibrahim adebayo
[email protected]This recipe looks amazing.
matheus minami
[email protected]I can't wait to try this recipe.
Ashraf Bahaa
[email protected]This pastry is a must-try for any gluten-free baker.
mel C.
[email protected]I'm so glad I found this recipe. It's made gluten-free baking so much easier.
Christopher Nichols
[email protected]This pastry is a game-changer for gluten-free baking.
Leila Mbaraka
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free pastry.
Victor Nwachukwu
[email protected]This pastry is perfect for any occasion. I've made it for parties, potlucks, and even just for myself.
Musa Raza
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pastry without any problems.
Mutil Ahmed
[email protected]This is the best gluten-free pastry recipe I've ever tried. It's so light and flaky, and it has a great flavor.
Rama gad
[email protected]I was so impressed with this pastry. It was so easy to make, and it turned out so well.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning to make it again soon.
Sagheer Bahwalpuri
[email protected]I've tried many gluten-free pastry recipes, and this one is by far the best. It's so close to the real thing.
Yasmeen Akhtir
[email protected]This was my first time making vinegar pastry, and it was a success! The pastry was light and flaky, and the filling was delicious.
shameerah madaram
[email protected]I love this recipe! The pastry is so easy to work with, and it turns out perfectly every time.
Annalucia Maldonado
[email protected]This pastry is amazing! It's so light and flaky, and the flavor is perfect. I've made it several times now, and it's always a hit.