GLUTEN-FREE FAVORITE CHICKEN NUGGETS
Create a drive-through in your kitchen and serve the best homemade nuggets! Cereal is the secret ingredient.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 25
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- In medium bowl, stir together crushed cereal, cheese, salt, seasoned salt, paprika and garlic powder. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly. Place on cookie sheet.
- Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Nugget, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Md Rahamatullah Bachchu
[email protected]These nuggets are a great freezer meal. I make a big batch and then freeze them. When I'm short on time, I just pop them in the oven and they're ready in minutes.
Bts armygirl
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option.
Hector's gaming
[email protected]These nuggets are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these nuggets are a great way to use them up.
Akhas Islam
[email protected]I've made these nuggets several times now and they're always a hit. They're perfect for parties or potlucks.
Paizley
[email protected]These nuggets are a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery, and they never notice.
Jason Chan
[email protected]I was skeptical about these nuggets at first, but I was pleasantly surprised. They were really good!
Robin Fry (Millie)
[email protected]These nuggets are a lifesaver for busy parents. They're quick and easy to make, and my kids love them.
Joy Oyiza
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chicken nugget recipe for a long time.
Noel Sarabusin
[email protected]My kids loved these nuggets! They ate them all up and asked for more.
Angelo Saide
[email protected]These nuggets were easy to make and turned out great! I used almond flour instead of bread crumbs and they were still crispy and delicious.
Stevemark Donmark
[email protected]I'm not gluten-free, but I tried these nuggets because my friend is. They were surprisingly good! I couldn't tell the difference between these and regular chicken nuggets.
Lyndsey Delk
[email protected]These gluten-free chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these again.