GLUTEN FREE FAIRY CAKES
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- make sure you have 12 paper cases handy.
- Preheat oven to 200 degrees.
- Cream together margarine and sugar until light and fluffy.
- Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
- Half fill paper cases standing on baking tray.
- Bake for 10-12 minutes.
- When cold, decorate the top with jam or icing or just icing sugar, if desired.
Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1
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Anna Rawls
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Layla Rodriguez
[email protected]These cakes were easy to make and tasted delicious. I will definitely be making them again.
Marisol T
[email protected]I made these cakes with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Wajahat Aliv
[email protected]These cakes were a bit bland. I think they needed more sugar or vanilla extract.
Julie fellows
[email protected]Followed the recipe exactly and the cakes turned out perfectly. They were so light and fluffy, and the frosting was the perfect sweetness.
Zoom Baaz
[email protected]These cakes were a bit too crumbly for my taste, but the flavor was good.
Sheeraz Abbasi
[email protected]Not a fan of the texture of these cakes.
Sarah Ryan
[email protected]I've been looking for a good gluten-free fairy cake recipe for ages and this one is perfect. The cakes are moist and fluffy, and the frosting is creamy and delicious.
Icicle Flo
[email protected]These cakes were a bit too sweet for my taste, but otherwise they were good.
attitude GamingYT
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them and couldn't believe they were gluten-free.
Della Kennedy
[email protected]The cakes were a bit dry, but the frosting was delicious. Overall, I thought these were just okay.
Isaac Saturday
[email protected]These cakes were easy to make and had a good flavor. I would definitely make them again.
Sardar Sajid Soomro
[email protected]Not bad, but not the best gluten-free fairy cakes I've had.
HABIB BISHWASH
[email protected]Followed the recipe to a T and the cakes turned out great! They were so moist and fluffy, and the frosting was the perfect touch. Will definitely be making these again.
Nawazkhan Bazai
[email protected]These cakes were a bit too dense for my taste, but still enjoyable.
Ndgeh Bfhehhe
[email protected]I've tried many gluten-free fairy cake recipes, but this one is by far the best. The texture is spot-on and the flavor is amazing. Thanks for sharing!
Stephen Fallis
[email protected]I was pleasantly surprised by how moist and flavorful these cakes were. My kids loved them!
jiban kumar chaudhary
[email protected]These gluten-free fairy cakes were a delight! They were so easy to make and turned out perfectly. I used a muffin tin instead of a fairy cake tin and they still came out great. Definitely a keeper recipe.