GLUTEN-FREE, EGG-FREE PUMPKIN COCONUT FLOUR PANCAKES
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Provided by cjcuppycake
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk coconut flour, salt, baking powder, and baking soda together in a bowl.
- Stir pumpkin puree, coconut milk, sugar, and xanthan gum together in another bowl until smooth; stir into flour mixture until batter is thick and smooth.
- Heat oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 16.3 g, Fat 14.6 g, Fiber 6.6 g, Protein 2.3 g, SaturatedFat 11.2 g, Sodium 831.3 mg, Sugar 6.6 g
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Petra Owusu Dufie
[email protected]These pancakes are so good! I love the pumpkin flavor and the coconut flour gives them a nice texture.
Hannah Juliet
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Rachelle Star
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
bobitashen 114
[email protected]I'm not a huge fan of pumpkin, but these pancakes were surprisingly good. They're light and fluffy, with a hint of pumpkin spice.
Nubia Rock
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Leonardo Flores
[email protected]I love these pancakes! They're so fluffy and flavorful. I'm so glad I found this recipe.
Brianna Arriaga
[email protected]These pancakes were easy to make and they taste amazing! I will definitely be making them again.
Tajdar Hamdani
[email protected]I followed the recipe exactly and my pancakes turned out great! They're fluffy and have a delicious pumpkin flavor.
Sharmin Sultana
[email protected]These pancakes were a bit too dry for my taste.
Gauss Hussain Ratul habiganj
[email protected]Yum! These pancakes are delicious. I love that they're healthy and gluten-free.
De Roth
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised. They're really good! The pumpkin and coconut flour give them a unique flavor and texture.
Ayesha Pirzada
[email protected]These pancakes were so easy to make and they turned out perfect! I love the combination of pumpkin and coconut flour. They're a great way to start the day.
Isabella Mitchell
[email protected]I've been looking for a gluten-free and egg-free pancake recipe that actually tastes good, and this is it! The pancakes are light and fluffy, with a hint of pumpkin spice. I will definitely be making these again.
DJabmdaj CJnsma
[email protected]These pancakes were a hit with my family! They're fluffy, moist, and have a delicious pumpkin flavor. I love that they're gluten-free and egg-free, so everyone can enjoy them.