GLUTEN-FREE, EGG-FREE CHEESECAKE RECIPE
We all love cake, but there is only one kind of cake whose heavy creamy texture relentlessly visits me in my dreams night after hungry night until I finally break down screaming "all right I'll make some! I promise!": Cheesecake, of course! (I know, I need help.) Cheesecake has always been my Achilles Heel. It can be very expensive, fattening, and artery clogging, but it's just so...good! For more mouth watering gluten-free recipes check out www.jensglutenfreeblog.com!
Provided by jensglutenfree
Categories Cheesecake
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
- Blend in sour cream
- Pour into ungreased round baking pan.
- Bake for one hour.
- Insert a knife into the outer perimeter of cake. it should come out clean
- Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.
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Styles Robin
[email protected]This cheesecake was a disappointment. It was bland and tasteless.
THOR GOD OF THUNDER
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I expected. I'm not sure what went wrong.
Aya Benkirane
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Gul badsha
[email protected]I would have liked the cheesecake to be a bit more creamy, but overall it was a good recipe.
New House
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Lucy Wairimu
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors.
Mdshamim osman
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
Ali Noubli
[email protected]I made this cheesecake for a friend's birthday party and it was a huge hit. Everyone raved about how delicious it was.
Jamal Ahmed
[email protected]This cheesecake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing.
RJ Randhir Heartly
[email protected]I love that this cheesecake is made with wholesome ingredients. I feel good about serving it to my family and friends.
ili gacha
[email protected]This cheesecake is so good, I can't believe it's gluten-free and egg-free. It's a must-try for anyone with dietary restrictions.
Chalaka Hashen
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fallon Harris
[email protected]This cheesecake is a lifesaver for those with dietary restrictions. It's delicious and satisfying, and I don't feel like I'm missing out.
Alex deking22
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
M Hamaz
[email protected]I was skeptical about how a gluten-free and egg-free cheesecake would turn out, but I was pleasantly surprised. It was delicious and everyone enjoyed it.
Jane Tharratt
[email protected]This cheesecake was a hit at my dinner party! Even my non-gluten-free and egg-free friends loved it.
Alia Lindaline
[email protected]I've tried many gluten-free and egg-free cheesecakes, but this one takes the cake! It's the perfect balance of sweet and tangy, and the crust is divine.
Issac Anim
[email protected]This gluten-free and egg-free cheesecake was a delightful surprise! The texture was smooth and creamy, and the flavor was rich and decadent. I couldn't believe it was dairy-free as well.