GLUTEN FREE, EGG FREE BROWNIES
I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Provided by Mo2680
Categories Lactose Free
Time 20m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt margerine.
- Mix dry ingredients togther.
- Add wet ingredients and stir until well blended.
- Put in a greased 9X9 pan.
- Bake for 15-20 min, or until a toothpick comes out clean.
- Enjoy!
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Wesi Rajpoot
[email protected]These brownies were a bit too dry for my taste, but they were still pretty good. I would recommend adding a little more butter or oil to the batter next time.
brianna castile
[email protected]I'm not a huge fan of gluten-free and egg-free desserts, but these brownies were actually really good. They were moist and chocolatey, and they didn't have that weird aftertaste that some gluten-free desserts have.
Md. Ibrahim Ali
[email protected]These brownies were dense and chewy, just the way I like them. They were also very chocolatey and flavorful.
Tom Morgan
[email protected]These brownies were a little too sweet for my taste, but they were still good. I would recommend using less sugar next time.
SOHAIB NASIR SOHAIB NASIR
[email protected]I love that these brownies are gluten-free and egg-free, but they still taste like regular brownies. They're the perfect treat for people with dietary restrictions.
lukasz
[email protected]These brownies were really easy to make, and they turned out great! They're the perfect treat for a special occasion or just a weeknight dessert.
Chase Jirik
[email protected]I've tried a lot of gluten-free and egg-free brownie recipes, and these are by far the best. They're so fudgy and chocolatey, and they're always a hit with my friends and family.
Reading with Ms. Ree Ree
[email protected]These brownies were amazing! They were so moist and chocolatey, and they were the perfect treat for my gluten-free and egg-free friends.
Riley Campbell
[email protected]I was really disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Yogesh Kattel
[email protected]These brownies were delicious! I couldn't tell they were gluten-free and egg-free. I will definitely be making them again.
ImTiãz SiñDhii
[email protected]I love these brownies! They're so fudgy and chocolatey. I've made them several times now and they always turn out perfect.
Yousef Waleed
[email protected]These brownies were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a gluten-free and egg-free brownie recipe.
Mehram Khaskheli
[email protected]I followed the recipe exactly and the brownies came out dry and crumbly. I'm not sure what went wrong.
Mostafa Metoo
[email protected]These brownies are amazing! I've made them several times now and they always turn out perfect. They're so moist and chocolatey, and they freeze really well too.
Mr Davil
[email protected]I was skeptical about making brownies without eggs or gluten, but I was pleasantly surprised. They turned out great! The texture was fudgy and the flavor was rich and chocolatey.
osawaru samuel
[email protected]These brownies were a hit! They were so moist and chocolatey, and no one could tell they were gluten-free and egg-free. I will definitely be making these again.