GLUTEN-FREE EASY STRAWBERRY PIE
Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
- In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
- In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g
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Rakib SR
[email protected]This is the best strawberry pie I've ever had!
Akosoa Appa
[email protected]I love the combination of strawberries and rhubarb in this pie.
Sabina Khatri115
[email protected]This pie is perfect for a summer party!
Charles Nkuubi Lwanga
[email protected]I'm not a baker, but this pie was easy to make and turned out great!
Raven Cutrere
[email protected]This pie was a hit at my party! Everyone loved it.
Rao Shameer RAJPUT
[email protected]This pie was easy to make and turned out great!
joscelyn kephart
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Khet War
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The strawberries and rhubarb complemented each other perfectly. The crust was also perfect.
Edward Benijo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the combination of strawberries and rhubarb.
Eyamin am momin orko
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Hammad ul hassan shah Hammad shah
[email protected]This strawberry pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.