GLUTEN-FREE EASY FRUIT PIZZA
This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
- Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 13 g, TransFat 0 g
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muhaib khan
[email protected]I'm not a big fan of fruit pizza, but I tried this recipe and was pleasantly surprised. The crust is delicious and the fruit topping is fresh and flavorful. I will definitely be making this again!
Ch Tajammal chohan
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I made this fruit pizza and it was delicious. The crust is crispy and the fruit topping is sweet and juicy.
Lesedi Precious
[email protected]I'm always looking for new gluten-free dessert recipes, and this one is a keeper. The crust is delicious and the fruit topping is loaded with flavor. I will definitely be making this again.
Ammar Baig
[email protected]This is the perfect recipe for a quick and easy dessert. The crust is crispy and the fruit topping is fresh and juicy. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Annoynumus User
[email protected]I love this recipe because it's so versatile. I've made it with a variety of different fruits, and it's always delicious. I also like that it's gluten-free, so I can share it with my friends who have celiac disease.
King Joe
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The fruit pizza turned out perfectly and was a big hit at my party. I will definitely be making this again and again!
Teniola Adetimehin
[email protected]I'm not a big fan of fruit pizza, but I tried this recipe and was pleasantly surprised. The crust is delicious and the fruit topping is fresh and flavorful. I will definitely be making this again!
Caylee Torres
[email protected]This recipe is a lifesaver! I have a gluten-free friend who is always looking for new recipes to try, and this one is a hit. She loves the crispy crust and the sweet fruit topping.
Sandra Knapp
[email protected]I've been looking for a good gluten-free fruit pizza recipe for a while now, and this one is perfect! The crust is crispy and flavorful, and the fruit topping is fresh and juicy. I will definitely be making this again.
Md Ebrahim Ali
[email protected]I made this recipe for my kids, and they loved it! They said it was the best fruit pizza they'd ever had. I'm so glad I found this recipe.
ashik Boss
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser. I love that it's gluten-free, so everyone can enjoy it.
Tshepho Tlomatsana
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of the sweet fruit and the tangy cream cheese.
Mahim Arafat
[email protected]I'm not gluten-free, but I made this recipe for a friend who is, and she loved it! She said it was the best fruit pizza she'd ever had.
Vusi Masina
[email protected]This is the best gluten-free fruit pizza I've ever had. The crust is perfect and the fruit topping is loaded with flavor. I highly recommend this recipe!
Sandesh sapkota Sandesh sapkota
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with a variety of different fruits, and it's always a crowd-pleaser.
John Goin
[email protected]This gluten-free fruit pizza was a hit at my party! The crust was crispy and flavorful, and the fruit topping was fresh and juicy. I will definitely be making this again.