GLUTEN-FREE EASY BANANA BREAD
Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
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Mughees Haider
[email protected]I'm so glad I found this recipe. It's the best gluten-free banana bread I've ever had.
Roger McIVER
[email protected]This recipe is a winner! The bread is moist and flavorful, and it's so easy to make.
Sarita Wilson
[email protected]I've made this bread several times now and it always turns out great. It's my go-to recipe for gluten-free banana bread.
Durga Shrestha
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand when I need it.
Christy Fowler
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free baked goods, so I'm always happy to find a new recipe that I can enjoy.
Pauline King'ara
[email protected]This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Dream boy zohaib
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
afifu Afifa
[email protected]This bread is a hit with my family and friends. They all love the moist texture and the delicious flavor.
Tilek Hizirbai
[email protected]I'm so glad I found this recipe. It's the best gluten-free banana bread I've ever had.
Sakhi Sakhi
[email protected]This recipe is a winner! The bread is moist and flavorful, and it's so easy to make.
Pti Sapot
[email protected]I've made this bread several times now and it always turns out great. It's my go-to recipe for gluten-free banana bread.
R Realme
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand when I need it.
Mohammed Yagoub
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free baked goods, so I'm always happy to find a new recipe that I can enjoy.
Nayan Sarker
[email protected]This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Stefanie Zayas
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Rubi Acevedo
[email protected]So easy to make and so good! I'll definitely be making this again.
Mr. A.B Lakhani
[email protected]This bread was delicious! I made it for my family and they all loved it. Even my picky kids ate it up.
Henry Whisenton
[email protected]This recipe is a lifesaver! My son has celiac disease and I was so happy to find a gluten-free banana bread recipe that he can enjoy.
Aynadis Aysheshim
[email protected]I've tried many gluten-free banana bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
MLUNGISI KELVIN
[email protected]This gluten-free banana bread turned out amazing! It was moist, flavorful, and had the perfect texture. Even my non-gluten-free friends loved it!