GLUTEN-FREE EASTER EGG COOKIES
As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video that shows you how to make them. You should really be in Italy at this time of the year: Chocolate Easter eggs are ubiquitous, chocolate shaped rabbits and hens are in every store, and all of the bakeries and pastry shops fill their windows with amazing sweet and savory treats, from Colomba to Torta Pasqualina. There's really something for everybody.
Provided by Little Bites of Beauty
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed.
- Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.
- Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 27.1 g, Cholesterol 68.3 mg, Fat 9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 6.9 g, Sodium 6.3 mg, Sugar 4.5 g
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David Scruggs
[email protected]These cookies are the perfect Easter treat. They're festive and delicious.
Klaudia Shilongo
[email protected]I'm not a baker, but these cookies were easy to make. I'm really happy with how they turned out.
Molefe Mpho
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and festive.
Rajab Ali Jafri
[email protected]I couldn't find gluten-free flour, so I used regular flour instead. The cookies still turned out great!
Charlene Bailey
[email protected]The cookies fell apart when I tried to frost them. I think I overbaked them.
Faraz Hussain
[email protected]These cookies were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Chidera Promise
[email protected]I'm not sure about the frosting. I think I might try a different recipe.
Kwame Irate
[email protected]These cookies look amazing! I'm definitely going to try this recipe.
Cheese Burger
[email protected]I love the idea of using gluten-free flour in these cookies. I'm always looking for new ways to make my favorite treats healthier.
Meisie Fourie
[email protected]These cookies are so cute! I can't wait to make them for my kids.
Mudasar Don
[email protected]Delicious! I made these cookies for my Easter brunch and they were a huge success. Everyone loved them.
Jazlyn Patrick
[email protected]These cookies were easy to make and turned out beautifully. The frosting was a bit runny, but it set up nicely after chilling. Overall, I'm very happy with this recipe.
Popy Mim
[email protected]I'm not usually a fan of gluten-free cookies, but these were surprisingly good! They were soft and chewy, and the frosting was delicious. I'll definitely be making them again.
Faisal Akhtar
[email protected]These cookies were a hit at our Easter party! They're so cute and festive, and everyone loved the taste. I'll definitely be making them again next year.