GLUTEN FREE DUTCH BABIES
My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and we all think it is great!
Provided by tennisbeanie
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.
- Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.
- Mix the rest of ingredients in a blender or mixer.
- Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.
- Enjoy with powdered sugar, fruit and cool whip, or syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #dietary #low-sodium #gluten-free #free-of-something #low-in-something
You'll also love
Carlisa Eatman
[email protected]I've never made Dutch babies before, but these gluten-free ones were a great place to start. They were easy to make and turned out delicious.
Asaduzzaman Sujan
[email protected]These Dutch babies are a great way to use up leftover almond milk. I always have some on hand, so it's nice to have a recipe that uses it up.
sairi Cob
[email protected]I'm not sure what went wrong, but my Dutch babies were a complete disaster. They were flat and rubbery.
Ensan Chisim
[email protected]These Dutch babies were easy to make and turned out great! I added a few extra blueberries, and they were perfect.
barkat mughal
[email protected]I followed the recipe exactly, but my Dutch babies didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Carla Ariaz
[email protected]These Dutch babies were a bit too eggy for my taste, but they were still good.
ASHAB UDDIN
[email protected]I was a bit skeptical about making gluten-free Dutch babies, but I was pleasantly surprised. They were just as good as the regular kind.
Shafeeeb Khan
[email protected]These were delicious! I made them for breakfast this morning, and they were the perfect start to my day.
GIBcH 5O
[email protected]I've made these Dutch babies several times now, and they're always a success. They're so easy to make, and they're always a crowd-pleaser.
Dallas Jackson
[email protected]These gluten-free Dutch babies turned out amazing! They were light and fluffy, with a crispy edge. I served them with fresh berries and whipped cream, and they were a hit with my family.