GLUTEN-FREE DREAMY PEANUT BUTTER, BANANA & OATMEAL ELVIS BAR
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain eggs or flour, and are a good way to use up some ripe bananas!
Provided by roweena
Categories Bar Cookie
Time 40m
Yield 16 squares/bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350 degrees. Grease or spray an 8 x 8 inch baking pan and set aside.
- In a large mixing bowl combine the first 4 ingredients and cream together well. Add in the vanilla, stir, then add in the peanut butter. Stirring carefully so you don't spill, work in all of the peanut butter until in is completely incorporated.
- Sprinkle the baking soda over the entire mixture, add in the oatmeal and chocolate chips and blend until well combined.
- Pour into the 8 x 8 baking pan and bake for 30-35 minutes. Top should be nice and brown and center will still be slightly wiggly/moist. Allow to cool completely before cutting into them.
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lia oiu
[email protected]I'm so glad I found this recipe. These bars are amazing!
Oduku Daniel
[email protected]These bars are so good! I can't believe they're gluten-free.
Estrella Mendez
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of flavors and textures.
romi
[email protected]These bars are a great way to get kids to eat their oatmeal. They're also a fun and easy snack to make with kids.
Hanif Mia
[email protected]I love that these bars are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
official Kahaz
[email protected]These bars are the perfect grab-and-go snack. They're also great for packing in lunches.
Lucrecia Damon
[email protected]I made these bars with almond butter instead of peanut butter and they were still delicious. They're a great way to switch things up.
Sudeer Ahmad
[email protected]These bars are a great way to use up leftover bananas. They're also a healthier alternative to other snacks.
Samikshya Gyawali
[email protected]I'm not a big fan of oatmeal, but these bars were still really good. The peanut butter and banana flavors really shine through.
AF Khan
[email protected]These bars are so easy to make and they're always a hit with my family.
kamal yadav
[email protected]These bars are the perfect combination of sweet and salty. I love the chocolate chips too.
Steven Pattersonsr
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Alex Valladares
[email protected]These bars are so delicious and satisfying. I love that they're gluten-free too.
Adrian Kandra (andry)
[email protected]I love these bars! They're the perfect healthy snack.
Aarush Chaudhary
[email protected]These bars are amazing! They're so easy to make and they taste like they came from a bakery.
Namusisi Fatinah
[email protected]I'm not a huge fan of peanut butter, but these bars were still really good. The banana and oatmeal balance out the peanut butter flavor perfectly.
Adamyakoi Bulama
[email protected]These bars are so good! I love the combination of flavors and textures. They're the perfect snack or dessert.
Komol Ray
[email protected]I made these bars for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
isaac Cooke
[email protected]These Elvis bars are incredible! They're the perfect combination of peanut butter, banana, and oatmeal. I love that they're gluten-free too. I'll definitely be making these again.