GLUTEN-FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the the paper balls in the centre of each hole in a muffin tin.
- Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 31 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Manghum
[email protected]I'm definitely going to try this recipe.
Mahtab Niazi
[email protected]Thanks for sharing this recipe!
RAFIULLAHBAREACH
[email protected]I'm going to make these doughnuts for my next party.
Ahmad Hammad
[email protected]I can't wait to try making these doughnuts with different flavors.
osamezu darlington
[email protected]These doughnuts are a great way to use up leftover almond flour.
Samuel Awe
[email protected]Overall, I thought these doughnuts were pretty good. I would definitely make them again.
God is Good Arianna
[email protected]I had a hard time finding almond flour. I ended up using a blend of almond meal and coconut flour.
Red House
[email protected]The doughnuts didn't rise as much as I expected. I'm not sure if I did something wrong.
Grant Anderson
[email protected]I found that the doughnuts were a bit too sweet for my taste. I would reduce the amount of sugar next time.
ke mo
[email protected]These doughnuts are a bit denser than traditional doughnuts, but they're still very good.
Muhammad Sabbir Khan
[email protected]I love that this recipe is dairy-free as well as gluten-free. It's perfect for people with multiple food allergies.
Singer noyon
[email protected]These doughnuts are perfect for breakfast, lunch, or a snack.
MAITE Dladla
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free doughnut recipe for ages.
Zama Sibisi
[email protected]I made these doughnuts for my kids' school bake sale. They were a huge success!
MD RAHAD
[email protected]I love that this recipe uses almond flour. It gives the doughnuts a wonderful nutty flavor.
Asmaa Berouane
[email protected]These doughnuts are so easy to make. I had them ready in under an hour.
Ingsum Begha
[email protected]I'm not gluten-free, but I made these doughnuts for my friend who is. She said they're the best gluten-free doughnuts she's ever had.
Fulman Ansari
[email protected]These doughnuts were a hit at my party! Everyone, even the gluten-eaters, loved them.
SABBIR RAHMAN SALMAN
[email protected]I've tried so many gluten-free doughnut recipes, and this one is by far the best. The doughnuts are so moist and flavorful. My whole family loved them.
ZohaibMalang Official
[email protected]Holy moly! These gluten-free doughnuts are the real deal. They're light, fluffy, and have the perfect amount of sweetness. I'm so glad I found this recipe.