GLUTEN FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes. Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours. To serve, top servings of pie with whipped cream and chocolate shavings.
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relax boo
[email protected]I highly recommend this pie. It is easy to make, delicious, and perfect for any occasion.
Shakir Tanoli
[email protected]This pie is perfect for make-ahead desserts. It can be made up to 2 days in advance, so you can relax and enjoy your party without having to worry about dessert.
Elias Rosas
[email protected]If you love chocolate, you will love this pie. The chocolate flavor is rich and intense, and the peanut butter filling adds a nice touch of sweetness.
Aiden Nichols
[email protected]This pie was so easy to make, and it turned out so delicious. I will definitely be making this pie again.
Mbada Khoury
[email protected]I made this pie for a special occasion dinner, and it was a huge success. The pie was elegant and delicious, and it was the perfect ending to a wonderful meal.
Aishwarya Gupta
[email protected]My kids loved this pie! They couldn't get enough of the chocolate and peanut butter filling. I will definitely be making this pie again for their next birthday party.
Zaryab Rahman
[email protected]I needed a dessert for a party I was hosting, and this pie was the perfect choice. It was easy to make ahead of time, and it was a huge hit with my guests. The pie was gone in minutes!
Miss Pori
[email protected]I'm always looking for healthier dessert options, so I was intrigued by this gluten-free and dairy-free pie. The pie was delicious! The crust was made with almond flour and oats, and the filling was made with coconut milk and avocado. I felt good abo
Rumaisa Mazhar
[email protected]I'm a novice baker, so I was a little hesitant to try this recipe. However, I'm so glad I did! The pie was surprisingly easy to make, and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be maki
Peyton Spencer
[email protected]I'm a big fan of peanut butter, so I was excited to try this recipe. The pie was delicious! The peanut butter filling was creamy and smooth, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
M
[email protected]I'm a huge chocolate lover, so I was immediately drawn to this recipe. The pie did not disappoint! The chocolate flavor was rich and intense, and the peanut butter filling added a nice touch of sweetness. I will definitely be making this pie again.
bryce Runyan
[email protected]As a gluten-free baker, I'm always looking for new and delicious recipes. This pie was a winner! The crust was crispy and flaky, and the filling was rich and decadent. I highly recommend this recipe.
Saba Hamza
[email protected]This gluten-free double chocolate peanut butter pudding pie was a hit at my last dinner party! The combination of chocolate and peanut butter was divine, and the creamy pudding filling was light and fluffy. I will definitely be making this again.