GLUTEN-FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE
Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
- Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
- Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
- To serve, top servings of pie with whipped cream and chocolate shavings.
Nutrition Facts : Calories 920, Carbohydrate 86 g, Cholesterol 180 mg, Fat 9 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 34 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 65 g, TransFat 1 g
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Master TV
[email protected]This pie is the best!
Samir Bhai
[email protected]I'm so glad I found this recipe!
Romiya Gurung
[email protected]This pie is amazing!
Ava Vybz
[email protected]My new favorite pie!
Abdulhamid Sabo
[email protected]This pie is a keeper!
Santiago Flores
[email protected]I'll definitely make this again!
Asma Ilyas
[email protected]Delicious!
Md Shamim hossain
[email protected]Yum!
Mehboob maher
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Clint Utter
[email protected]This pie was a bit too rich for me, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
LikeRacy
[email protected]The pie crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Natoma Devo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Jacinta Majani
[email protected]I'm not a huge fan of gluten-free desserts, but this pie was really good! The crust was flaky and the filling was rich and creamy.
Abdul Hafeez parhyar
[email protected]This pie was so easy to make, and it turned out perfectly! The chocolate and peanut butter flavors are a perfect combination.
Aba Xhd
[email protected]I made this pie for my son's birthday and he absolutely loved it! He said it was the best chocolate peanut butter pie he's ever had.
Evan Mugo
[email protected]This pie was a huge hit at my party! Everyone loved it, even the people who don't usually like gluten-free desserts.