GLUTEN-FREE DOUBLE-CHOCOLATE GINGER CRINKLE COOKIES
Provided by Silvana Nardone
Categories dessert
Time 45m
Yield About 24 cookies
Number Of Ingredients 17
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: In a small bowl, whisk together the cocoa, baking soda, cinnamon, ground ginger, salt, chopped chocolate and 1/4 cup candied ginger with 1 1/2 cups gluten-free flour blend.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat together the oil and sugar with an electric mixer on medium speed until the sugar is dissolved. Add the eggs and molasses; mix until combined. With the motor running, gradually add in the flour mixture and mix until combined.
- Place some sugar in a small bowl. Using a 1 1/2-inch ice cream scoop, drop balls of dough into the sugar; toss to coat and place on the prepared baking sheets. Bake until puffed and cracked on the tops, about 15 minutes. Place on wire racks and let cool completely.
- Dip the cookies into the melted white chocolate and decorate with candied ginger. Place on parchment paper until completely set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jossy Vibes
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Njabz Mthimkhulu
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Bros Alenski
[email protected]I love that these cookies are gluten-free. It means I can finally enjoy delicious cookies without feeling sick.
Rohan Lagary
[email protected]These cookies are the perfect balance of chewy and crispy. They're so addictive, I can't stop eating them!
James Bragg
[email protected]I love the combination of chocolate and ginger in these cookies. It's a unique and delicious flavor combination.
Cali Ansari
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
DANIEL BARRAGAN
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
xxxj Baloch
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Masud Alam
[email protected]I love that these cookies are gluten-free. It means I can enjoy them without feeling guilty.
Agnes Ampnsah
[email protected]These cookies are so good, I can't stop eating them! I've already made two batches and I'm thinking about making a third.
Jassany Blanco
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a staple in my holiday baking repertoire.
Maha veer
[email protected]These cookies are the perfect holiday gift. They're delicious, festive, and easy to make. I always make a batch to give to my friends and family.
Beauthon Mars
[email protected]I love the way these cookies crinkle when they bake. They're so pretty and festive, and they always get compliments.
Murtaza Sultani
[email protected]These cookies are so moist and chewy, with a perfect crispy edge. They're the perfect treat for any occasion.
George Boy
[email protected]I made these cookies for my friend who is gluten-free, and she loved them! She said they were the best gluten-free cookies she'd ever had.
jommy seyifunmi
[email protected]These cookies are so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and the cookies turned out perfectly.
murteza sadaat
[email protected]I love the combination of chocolate and ginger in these cookies. They're the perfect balance of sweet and spicy.
Jethro Wubben
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive, and no one could tell they were gluten-free.