GLUTEN-FREE DOUBLE CHOCOLATE COCONUT COOKIES
Although it's fun to participate in holiday baking traditions, it can wreak havoc on your healthy routine, as most of the cookies that surround us are loaded with white flour, sugar and bad-quality fats. These moist coconutty and deeply chocolatey cookies include a combination of good fats from almonds, coconut and coconut oil and will satisfy your urge to join in on the baking festivities.
Provided by Amy Chaplin
Categories dessert
Time 1h25m
Yield Twenty-two 2-inch cookies
Number Of Ingredients 13
Steps:
- Line a large baking sheet with parchment paper; set aside. Add the shredded coconut and oats to a food processor, and grind until fine. Transfer the mixture to a medium bowl. Add the almond meal, oat flour, baking powder, salt, cocoa powder and maple sugar, and stir well. Drizzle in the melted coconut oil, and stir until combined. Stir in the maple syrup and vanilla. Let sit for 20 minutes.
- Preheat the oven to 350 degrees F. Once the cookie batter is no longer sticky, mix in the coconut flakes and chocolate. Shape the batter into rough 2-inch mounds, place them on the prepared baking sheet and bake for 12 minutes.
- Remove the cookies from the oven, and let cool. They will keep in the fridge in an airtight container for up to 4 days.
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Melissa Napper
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Ibrahim Tamang
[email protected]These cookies were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Tania rhaman
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The chocolate chips helped to balance out the coconut flavor.
Kgothatso Mabunda
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nomabongwe Sishuba
[email protected]I had a hard time finding gluten-free flour, but these cookies were worth the effort. They were so delicious!
Alook Ahmed Gasim
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit more butter next time.
Hshe Hhfjdj
[email protected]I love the way these cookies turned out! They're so chewy and chocolatey. The coconut adds a nice touch of sweetness.
Daan Dewaal
[email protected]These cookies were amazing! The perfect combination of chocolate and coconut. I will definitely be making these again.
Mushtaq Hassan
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Kim Schwartz
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit too thick.
Rohoman Sheikh
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Siam Islam
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The chocolate chips helped to balance out the coconut flavor.
james gaming
[email protected]My kids loved these cookies! They were gone in no time.
Mumtaz Palari
[email protected]I love how moist and chewy these cookies are. The chocolate chips and coconut add a nice touch of sweetness.
Hasnain Hassan
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The coconut and chocolate flavors were a great combination.