GLUTEN-FREE DOUBLE CHOCOLATE CHIP COOKIES

Gluten-Free Double Chocolate Chip Cookies image

Provided by Food Network

Categories dessert

Time 1h34m

Yield 24 cookies or 12 servings

Number Of Ingredients 11

Previous Next

Ingredients

1 cup coconut oil
1 1/4 cups evaporated cane juice
1/3 cup applesauce
1/2 cup cocoa powder
1 teaspoon kosher salt
2 tablespoons pure vanilla extract
1 1/2 cups gluten-free all-purpose baking flour
1/4 cup flax meal
1 teaspoon baking soda
1 1/2 teaspoons xanthan gum
1 cup chocolate chips

Steps:

Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
In a medium bowl, mix together the oil, evaporated cane juice, applesauce, cocoa powder, salt, and vanilla. In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum. Using a rubber spatula, carefully add the dry ingredients into the wet mixture and combine until dough is formed. Gently fold in the chocolate chips just until they are evenly distributed throughout the dough.
Using a melon-baller or tablespoon, scoop the dough onto the prepared baking sheets, spacing them 1-inch apart. Gently press each with the heel of your hand to help them spread. Bake on the center rack for 14 minutes, rotating the trays 180 degrees after 7 minutes. The cookies will be crispy on the edges and soft in the center.
Let the cookies stand on the baking sheet for 10 minutes, then transfer the cookies to a wire rack and cool completely before covering. Store in an airtight container at room temperature for up to 3 days.

*** Explore more Gluten-Free Double Chocolate Chip Cookies Recipes »

Comment
Leave a comment

Mohammad Sabbir All Ifnan

[email protected]

I can't wait to make these cookies again.

abdullah akas

[email protected]

These cookies are a little bit of heaven.

Puspa Dhami

[email protected]

I love that these cookies are made with simple, wholesome ingredients.

Shamikka Moore

[email protected]

These cookies are the perfect combination of soft and chewy.

Md Taizul

[email protected]

I'm so glad I found this recipe. These cookies are amazing!

Pannu Khan

[email protected]

These cookies are a lifesaver for my gluten-free diet. They're so delicious and satisfying.

Margreat josepa Margreat josepa

[email protected]

I've made these cookies several times and they always turn out perfect.

Ali Ryaf

[email protected]

I'm not gluten-free, but I love these cookies. They're so rich and chocolatey.

Nepa Lunatic

[email protected]

My kids loved these cookies. They're the perfect after-school snack.

Joyce Webber

[email protected]

I made these cookies for a party and they were a huge success. Everyone loved them!

Shachi Mondal

[email protected]

???

Damien V

[email protected]

These cookies are so good, I can't believe they're gluten-free.

Dharshigan Dharshi

[email protected]

I was pleasantly surprised by how well these cookies turned out. They're delicious and have a great texture.

sherzelle woods

[email protected]

I've tried many gluten-free chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, with a rich chocolate flavor.