GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI
Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.
Provided by katii
Categories Dessert
Time 1h5m
Yield 16 biscotti, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a bowl.
- Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
- Add egg mixture to flour mixture; mix (dough may feel slightly dry).
- Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
- Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
- Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
- Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
- Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1
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Monique Saidla
[email protected]These biscotti were delicious! The chocolate flavor was rich and the texture was perfect.
Kaleb Beeson
[email protected]I'm not a baker, but these biscotti were easy to make and they turned out great! I'm definitely going to make them again.
Bamsi Hunter
[email protected]These biscotti were the perfect addition to my morning coffee. They were crispy, chewy, and chocolatey. Yum!
Yasu
[email protected]I'm not sure what I did wrong, but my biscotti came out too hard. I think I might have overbaked them.
Cole Carter
[email protected]These biscotti were easy to make and they taste delicious! I will definitely be making them again.
Kfai
[email protected]I've made these biscotti several times and they always turn out perfect. They're the perfect snack or dessert.
Shifa Jam
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
gehri chupp
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Giada Tropicabono
[email protected]These biscotti were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
tommy foster
[email protected]I'm not a huge fan of biscotti, but these were really good! The double chocolate flavor was perfect and they weren't too hard or dry.
Leticia Merisha
[email protected]These biscotti turned out amazing! The texture was perfect - crispy on the outside and chewy on the inside. The chocolate flavor was rich and decadent. I will definitely be making these again.