GLUTEN FREE DINNER ROLLS
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Provided by Denise Stokes
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.
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Musabir Shah
[email protected]These rolls are a great option for people with gluten sensitivities or allergies. They're also a delicious and easy-to-make addition to any meal.
Director Nigel
[email protected]I followed the recipe exactly, but my rolls came out flat and dense. I'm not sure what went wrong.
Michael Reyes
[email protected]These are the best gluten-free dinner rolls I've ever had. They're so soft and fluffy, and they have a beautiful golden crust.
Kabir Hosen
[email protected]Meh.
Israr Xhan
[email protected]These rolls are a bit too dense for my taste, but they still have a good flavor.
Shamshad Fatima
[email protected]The recipe was easy to follow and the rolls turned out great. I will definitely be making these again.
Malik Hazrat
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect.
Lopez Kenloy
[email protected]Fail. Don't waste your time.
adimoha Patrick
[email protected]These dinner rolls are a delicious and easy-to-make addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
Amerikwu midia
[email protected]I was so excited to try these gluten-free dinner rolls, but they turned out to be a major disappointment. They were dry, crumbly, and had a strange aftertaste.
Mandy Chagala
[email protected]These gluten-free dinner rolls are a game-changer! They're incredibly soft and fluffy, with a perfect golden crust. My family couldn't tell the difference between these and traditional wheat rolls.