GLUTEN-FREE DECADENT DOUBLE CHOCOLATE CHERRY COOKIES
These cookies will surprise you and your guests and nobody will ever know they are gluten free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
- Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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OS Rifat 420
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Maria Miacola
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Rana Hassan
[email protected]I'm not a big fan of chocolate cookies, but these were actually really good. The cherry flavor really balances out the chocolate.
ANGEL CHACON
[email protected]These cookies are the perfect combination of chocolate and cherry. They're so rich and decadent.
Sujan Rajbanshi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Isuru Madusanka
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Alson Rana
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert. They're easy to make and they always turn out perfectly.
Courtney Leigh
[email protected]These cookies were a bit dry, but the flavor was still good. I think I'll try adding some extra butter next time.
Emmanuel Muth
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The chocolate and cherry flavors were well-balanced.
Blake Bonvillian
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Stephanie Okolo
[email protected]I'm not usually a fan of gluten-free cookies, but these were actually really good. They were soft and chewy, and the chocolate and cherry flavors were perfect together.
Unday Raja
[email protected]These cookies are the perfect treat for any occasion. They're rich, decadent, and absolutely delicious. I highly recommend them.
Hifza Kashif
[email protected]I've made these cookies several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of chocolate and cherries.
Zaid Stuff
[email protected]These cookies were so good! I made them for a party and they were a huge hit. Everyone loved them.