GLUTEN-FREE DECADENT CHOCOLATE CHIP SCONES
The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
- Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 240 mg, Sugar 20 g, TransFat 0 g
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Baylee Thomasson
[email protected]I was really impressed with these scones! They were light and fluffy, and the chocolate chips added a nice touch of sweetness. I would definitely make these again.
Shadz Troups
[email protected]These scones were so easy to make and they turned out so delicious! I love the chocolate chip flavor. I will definitely be making these again.
Sway Babie
[email protected]These scones were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
ovi raz
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what went wrong.
Sharon Stanley
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Ntumba Brigitte
[email protected]I was really impressed with these scones! They were light and fluffy, and the chocolate chips added a nice touch of sweetness. I would definitely make these again.
Fidel Castro Okello
[email protected]These scones were so easy to make and they turned out so delicious! I love the chocolate chip flavor. I will definitely be making these again.
Imam Malik
[email protected]These scones were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
MD Nazmul hossen
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what went wrong.
Aafi Shah1
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Excellence Owakah
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, and the chocolate chips added the perfect amount of sweetness.
Mawunyo Dotse
[email protected]These scones were perfect for a quick and easy breakfast. They were easy to make and turned out great. I loved the combination of chocolate chips and nuts.
FabRi 342
[email protected]I was skeptical about making gluten-free scones, but these were surprisingly good! They were light and fluffy, and the chocolate chips added a nice touch. I would definitely make these again.
Shohel Shohel
[email protected]These scones were a hit with my family! They were gone in no time. I loved the crispy edges and the gooey centers. I will definitely be making these again soon.
Judy Schofield
[email protected]I'm not a huge fan of scones, but these were delicious! The gluten-free flour blend worked really well, and the scones were moist and flavorful. I especially loved the chocolate chips.
NKFF GAMING
[email protected]These scones were absolutely amazing! They were so easy to make and turned out perfectly. The texture was light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.