GLUTEN FREE DATE AND WALNUT LOAF
Categories Bread Nut Side Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield 1 loaf
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 190 C / 375 F 2. Coat the inside of a 1 litre loaf tin with walnut oil and set aside. 3. In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend. Add in the desired amount of rosewater and mix through. 4. Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to create a fairly thick batter. 5. Pour into a bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle. 6. Turn the loaf out and place on a rack to cool. 7. Don't slice the bread for at least an hour as it will continue to bake as it cools.
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Traik Osman
[email protected]This is the best gluten-free date and walnut loaf I've ever had. It's so moist and flavorful, and the dates and walnuts add a nice crunch.
Pricilla P
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it turned out amazing.
Franko Night
[email protected]This loaf is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
Crystal Miles
[email protected]I followed the recipe exactly and my loaf turned out perfectly. It's so moist and flavorful.
Atakpu Imevbore
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly.
oyekanmi stephen
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious gluten-free loaf.
Kiko Krum
[email protected]I made this loaf for a party and it was a hit! Everyone loved it.
Riyad Berrichi
[email protected]This loaf is a bit dense, but it's still very tasty. I think it would be even better with a little bit of glaze on top.
praise takaendesa
[email protected]I was pleasantly surprised by how good this loaf was. I'm not usually a fan of gluten-free baking, but this recipe is a keeper.
Nakiranda Leticia
[email protected]I've made this loaf several times and it always turns out great. It's moist and flavorful, and the dates and walnuts add a nice texture.
Aviar Sirwan
[email protected]This gluten-free date and walnut loaf is a delicious and healthy treat. It's easy to make and perfect for any occasion.